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2
POINTS
per
serving
Ingredients:
1
lb frozen bread dough, thawed
1/3 c brown sugar, packed
1/3 c honey
1/3 c walnuts, chopped
1/2 tbsp cinnamon
1 tbsp reduced fat margarine, melted
Instructions:
Prepare
a 9" round cake pan with cooking spray; set
aside.
On a lightly floured surface, roll dough out to
a 12 x 16" rectangle. Sprinkle brown sugar
over top. Starting at narrow end, roll up jelly-roll
fashion. Spread honey in bottom of prepared pan.
Sprinkle walnuts and cinnamon over honey in pan.
Cut rolled dough into sixteen pieces. Place pieces,
cut side down, in pan. Brush rolls with margarine.
Let rise until tripled in size.
Bake in a 375 degree oven for 30 minutes, or until
golden brown. Turn out of pan immediately onto
serving platter.
Yield: Makes 16 servings.
2 POINTS per serving
Nutrition
information:
Calories 109, Fat 1g (10% calories
from fat), Protein2g, Carbohydrate23g, Cholesterol9mg,
Sodium100mg, Fiber NA
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