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3
POINTS
per
serving
Ingredients:
Nonstick
cooking spray
1 package (11.3 ounces) refrigerated low-fat dinner
rolls
2 tablespoons prepared honey mustard
3 ounces thinly sliced deli turkey breast
3/4 cup packaged broccoli coleslaw
1 egg white, beaten
Prepared mustard (optional)
Preheat oven to 425°F. Spray baking sheet with
nonstick cooking spray.
Instructions:
Separate
dinner rolls; place on lightly floured surface.
With lightly floured rolling pin, roll each dinner
roll into 3-1/2-inch circle.
Spread honey mustard lightly over dinner rolls;
top with turkey and broccoli coleslaw. Brush edges
of dinner rolls with beaten egg white. Fold dough
over forming a half circle; squeeze edges together
firmly with fingers. Press edges with tines of
a fork to finish sealing.
Place on prepared baking sheet; brush egg white
over tops of turnovers.
Bake about 15 minutes or until golden brown. Let
stand 5 minutes before serving.
Serve warm or at room temperature with additional
mustard for dipping, if desired.
Makes
8 servings
3 POINTS per serving
Nutrition
Facts
Calories
145, Total Fat 5 g, Sat. Fat 1 g, Protein 5 g,
Carbohydrates 20 g, Cholesterol 4 mg, Sodium 536
mg, Dietary Fiber 1 g,
Dietary exchanges:
1 Starch, 1/2 Meat, 1 Fat
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