Guest favteach Posted May 4, 2005 TRY THIS! YUMMMMMMM......... Share this post Link to post Share on other sites
Guest BigRain Posted May 5, 2005 I made this for DF and myself last night as a dessert and we both loved it! My question is what type of pan do you use to make this? I used a 9x9 and it was a little thin...I guess I could have doubled the recipe but I really want to make this for myself as a breakfast. Thanks! Share this post Link to post Share on other sites
Mubies 0 Posted May 24, 2005 I made mine ina 9x9 pan the first time. The next time, I doubled the recipe and used a 13x9 pan. It was better the second time. Mary Share this post Link to post Share on other sites
rpeck634 0 Posted August 15, 2005 I'm disappointed, mine turned out dry. When I poured the wet ingredients over the bread I knew it wasn't enough to cover it. Anyone else had this problem? Share this post Link to post Share on other sites
Mrsdela 0 Posted August 16, 2005 I am so making this for breakfast tomorrow. thinking of how to adapt if for core... Cynthia I make a choice to choose the JOY of the LORD today...and tomorrow...and to make each day count for HIM. start weight 174 current weight 161 recommittment loss 3 pounds Share this post Link to post Share on other sites
plcm111195 0 Posted August 16, 2005 I am so making this for breakfast tomorrow. thinking of how to adapt if for core... Cynthia The light bread is only 1 point for 2 slices. The rest of the ingredients are core, aren't they? Joanne SW 252.6/WWG 157/2013 Restart 192.6:bcb_huh:/CW189 Share this post Link to post Share on other sites
Mrsdela 0 Posted August 16, 2005 you are right. that is low point for breakfast. I have really stayed away from bread since starting core, but I can do it once in awhile. MrsD I make a choice to choose the JOY of the LORD today...and tomorrow...and to make each day count for HIM. start weight 174 current weight 161 recommittment loss 3 pounds Share this post Link to post Share on other sites
Mrsdela 0 Posted August 17, 2005 this is sooo yummy good, and soooo worth the point (hee hee). It doesn't taste low point at all, it was just too good for mere words. YUMMY! MrsD I make a choice to choose the JOY of the LORD today...and tomorrow...and to make each day count for HIM. start weight 174 current weight 161 recommittment loss 3 pounds Share this post Link to post Share on other sites
Guest metalchick Posted August 20, 2005 yummmmmy - next time i'll add some ginger to my bananas Share this post Link to post Share on other sites
Sandy P. 53 0 Posted August 21, 2005 I am baking this right now. It sounded wonderful and everyone had great comments on it. I forget to put in the Davinci syrup though! I will definitely try it again. I think you could bake it the night before and have it ready for breakfast in the morning. Sounds yummy! and so little points! Fallen, but not defeated! Share this post Link to post Share on other sites
ChristineP 0 Posted August 21, 2005 This is SO yummy ~ I tried it for the first time today. I would be great for a dessert, too! Can't wait to try some of the other combinations of fruit .... 208.2/169.5/144 SW/CW/WW Goal (PG TBD) Share this post Link to post Share on other sites
plcm111195 0 Posted August 21, 2005 I made the Cherry/Almond version this morning, but I forgot to add the milk. It still came out great though! I have to pull this one out more often. Joanne SW 252.6/WWG 157/2013 Restart 192.6:bcb_huh:/CW189 Share this post Link to post Share on other sites
Guest metalchick Posted August 22, 2005 didn't have any more bananas, so i added 1/4 cup raisins for 4 pts. still a deal! Share this post Link to post Share on other sites
thatgirl 10 Posted August 22, 2005 I love bread pudding!! But the only one I have ever had is apple, I am sure it would be great with apple also.......Thanks Keep up the good work! " Fat your out of here" Have a great day!!! ۩☺♫░ﮝﭲﭏ☻▲▼╫≈₪₪ Kim 5'8 SW: 204--Sep 1, 2004 CW: 175.5 GW: 150 ۩☺♫░ﮝﭲﭏ☻▲▼╫≈₪₪ Share this post Link to post Share on other sites
ChristineP 0 Posted August 23, 2005 I made this with fresh strawberries, and 1 tablespoon of Sunkist Toffee Glazed Almonds (for 1 extra point) this morning, since I did not have the almond-flavored Davinci syrup, and it was truly YUMMY! Christine 208.2/169.5/144 SW/CW/WW Goal (PG TBD) Share this post Link to post Share on other sites
Mrsdela 0 Posted August 26, 2005 there was some talk of watery pudding...I tried putting my blueberries on top of the bread, not mixing them in, so that they were sticking partly out of the pudding on top, and it was NOT watery at all...God is good, it was perfect! MrsD I make a choice to choose the JOY of the LORD today...and tomorrow...and to make each day count for HIM. start weight 174 current weight 161 recommittment loss 3 pounds Share this post Link to post Share on other sites
rpeck634 0 Posted August 28, 2005 I wonder why mine turned out dry. (real dry) I used a whole grain bread, I wonder if that had something to do with it? Share this post Link to post Share on other sites
dgjp8991 0 Posted September 2, 2005 Yall I made this for breakfast and it was wonderful!! Definite keeper for sure! GinaH Weight watchers is a tool its up to me how I use it! http://s12.photobucket.com/albums/a204/DGJP8991/ Share this post Link to post Share on other sites
mlachick 10 Posted January 23, 2006 I don't want to rain on anyone's parade, but I just put the ingredients into Mastercook, and it came out at 224 calories, 2 grams of fat, and 7 grams of fiber, which makes it 4 points (because of the fiber cap). It's in my oven as we speak. I'm very excited (even if it's 4 points!) Amy HOP Challenge: SW 200.4 / CW 198.0 / GW 185.4 - TRACK EVERYTHING [/url] Share this post Link to post Share on other sites
labri70 10 Posted January 26, 2006 I am so excited about trying this recipe. I have already eaten breakfast but may do it for lunch. Can anyone address whether or not you mash or slice the bananas? I was thinking of adding some Davinci SF Caramel also for a bananas foster type dish. Thanks so much Laurie Life Goal: To be half the size but TWICE the woman. 283 / 283 / 145 Share this post Link to post Share on other sites
plcm111195 0 Posted January 26, 2006 I sliced the banana when I made it. It was yummy. Joanne SW 252.6/WWG 157/2013 Restart 192.6:bcb_huh:/CW189 Share this post Link to post Share on other sites
icinglady1 10 Posted March 4, 2006 Bumping Up...this is sooooooo good! I've been having it for breakfast this week..you all need to try this! Icing:p Be your own best friend every day. Share this post Link to post Share on other sites
Guest GingieSue Posted March 7, 2006 Blueberry Syrup Take 1 cup of frozen blueberries - set aside Put in 1 cup of water in a saucepan, 1/2 cup splenda and 1/4 cup cornstarch ,stir...add blueberries. cook for 7-8 minutes stirring constantly until the blueberries begin to pop! It is a very low points syrup! Share this post Link to post Share on other sites
Guest 1texasmom Posted April 5, 2006 Ok. I must have done something wrong. I followed the original recipe at the top of the thread and used frozen/mixed berries. The texture was great but it had a sacherine (sp?) type after taste. Any ideas??? Share this post Link to post Share on other sites
gsdlover 10 Posted April 14, 2006 I TRIED THIS THIS MORNING AND WAS WONDERFUL........... HUSBAND HAD HALF AND HE THOUGHT IT WAS REALLY GOOD.THANKS SO MUCH FOR SHARING.......HAVE LEARNED SO MUCH FROM ALL THE PROS HERE. SW-202.2 CW-152.5 GW-125 http://www.picturetrail.com/gallery/view? Share this post Link to post Share on other sites
