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Cordy's CORE Oat Bread

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thanks for the post, what a blessing, I am too excited. I made the flexpoint oatmeal scones, but they are ALL flour, really, so this is too awesome!

 

thanks, again

MRSD


I make a choice to choose the JOY of the LORD today...and tomorrow...and to make each day count for HIM.

 

start weight 174

current weight 161

recommittment loss 3 pounds

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Okay, no oat bran at my store (what's new, it's Mississippi!) but I did find wheat bran, so I shall boldly go where no one has gone before (although Ottermum did contemplate an attempt, I see...)

 

They'll be out of the oven shortly!

 

EDIT: Okay, they're a little bit flat and funky, but they still taste good! I can definitely see the potential here. I'm gonna try the health food store for oat bran and see what I get. We sprayed with I.C.B.I.N.B. spray and that was okay, but when we drizzled a little honey on top (counting WAP), it was quite nice. So I'm gonna make my next batch a little sweeter and do them in smaller pan (I did a 9" square pan) and see what I get.


Call me Tree (or Christie, but my pals usually go with Tree, even in 'real life')

5'5" Alright, fine, 5'4" and a half.

HW: 175ish

SW: 167.8

CW: 154.4

WWGW: 135? (Haven't set it yet)

PGW:127

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Tree~ The oat bran should make a BIG difference~ :) :bcbsalute

 

It should result in a lighter baked good~


May you be happy. May you be well. May you be free from suffering.

 

Check out my website! Plant-Powered.com :bcb_smile

 

 

 

 

 

 

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Ok, so tell me, are they really oaty tasting? I am not a fan of oats as of yet, but would like to try these.

 

TIA

 

Kim


Restart 02/25/2012 at 268

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Would ya believe they oat bran at Winn-Dixie?? I was thrilled. I just made batch two with several key changes (I should be posting this in the variations thread, but think of this as a reeeeallly long bump! :crazy: ).

 

Oat bran rather than wheat bran (ick)

 

Additional Splenda

 

Added cinnamon, nutmeg, vanilla ext., and almond ext.

 

Added 1 T honey (not Core! must count points, but it comes out to much less than a point per serving)

 

Added 1/4 c. raisins (again, not Core! again adds less than 1 pt. per 1/6 of recipe)

 

I'm really excited to see what I get.


Call me Tree (or Christie, but my pals usually go with Tree, even in 'real life')

5'5" Alright, fine, 5'4" and a half.

HW: 175ish

SW: 167.8

CW: 154.4

WWGW: 135? (Haven't set it yet)

PGW:127

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A question about adding pumpkin to the oat bread. Do you substitute it for some of the liquid, or do you just add it as an extra?

 

Thanks!

 

Kim

 

SW: 164.2

GW: 139

CW: 140


Kim

 

Lifetime Member

SW 164

GW 139

CW 135

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Ok, so tell me, are they really oaty tasting? I am not a fan of oats as of yet, but would like to try these.

 

TIA

 

Kim

 

I never really thought about that...And I just had one! It's not like a bowl of oatmeal. And it's not like Baked Oatmeal. And it's not "oat-y" like the toasted oats in Core Granola.

 

It seems more "bread-y" than "oat-y" to me, but only you know how you feel! Especially since you're not a "fan of oats"! :p

 

And I don't know the answer, Kim. I'd like to know, too~ :) :bcbsalute


May you be happy. May you be well. May you be free from suffering.

 

Check out my website! Plant-Powered.com :bcb_smile

 

 

 

 

 

 

.

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A question about adding pumpkin to the oat bread. Do you substitute it for some of the liquid, or do you just add it as an extra?

 

Thanks!

 

Kim

 

Here ya go:

 

* Exported from MasterCook *

 

Cordy's Core Oat Bread with Pumpkin

 

Recipe By : ottermum

Serving Size : 8 Preparation Time :0:00

Categories : Lowfat/ Low Calorie Oatmeal

Posted Yogurt

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

PHASE 1: MIX TOGETHER

1 1/2 cups old fashioned rolled oats -- 4 1/4 oz

1/2 cup nonfat plain yogurt -- PLUS

1 cup nonfat milk

1 cup canned pumpkin -- 245 grams

SOAK WHILE YOU ARE MIXING UP THE INGREDIENTS BELOW (ABOUT 10 MINUTES)

PHASE 2:

PREHEAT OVEN TO 350 DEGREES.

SPRAY COOKIE SHEET OR PIE PLATE WITH

COOKING SPRAY.

To bowl of rehydrated oatmeal -- add:

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup Splenda -- 3/8 ounce

1 cup oat bran -- 94 grams

3 teaspoons pumpkin pie spice (1 TBS)

 

Mix to form a dough, then turn out onto baking sheet or pie plate (if

making scones, you should cut the dough into 8ths.) Bake for approx. 40

minutes, or until browned.

 

 

 

Ratings : 1.5- 2 0 - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 124 Calories; 2g Fat (12.5%

calories from fat); 7g Protein; 25g Carbohydrate; 4g Dietary Fiber; 1mg

Cholesterol; 538mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0

Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

 

NOTES : 1.84 points


Jeannette

 

"I have searched for the phrase "I shall walk the Earth and my hunger will know no bounds", but I keep getting redirected to Weight Watchers." Ianto Jones, Torchwood

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