Paris Madeleine 0 Posted October 22, 2004 A friend of mine passed this on to me ---  Pumpkin Custard  1 cup fat-free milk 3 tbsp canned pumpkin 2 whole eggs or 1 whole egg & 1 egg white 3 tbsp sugar-free cinnamon-flavored syrup (or any other flavor you'd like including maple OR 3 tbsp Splenda) Pumpkin pie spice to taste  Preheat oven to 350 degrees.  Mix all but pie spice in a bowl. Pour into 3 (1/2 cup) custard cups. Sprinkle with pumpkin pie spice. Set in a pan that has about 1 inch of very hot/boiling water in it.  Bake 35 minutes (this is 10 minutes longer than what I usually bake my custard at. It needs it because of the added moisture from the pumpkin.) 273.8/266.8/164 restart 1 November 14 Share this post Link to post Share on other sites
KellBell 0 Posted August 24, 2013 This sounds good, and as soon as its cool enough to turn on the oven again, I plan on trying this! Kelli from MN Â "change happens one day at a time" Share this post Link to post Share on other sites
cheryl39 1 Posted January 14, 2015 will try this. Have all the ingredients   Share this post Link to post Share on other sites
codyedwardwilliams 10 Posted February 4, 2015 Thanks for sharing this. I'm going to try this Share this post Link to post Share on other sites
