Core Chocolate Ice Cream

[ottermum 0]

Okay, "Core Correctors", have fun! :lol:

 

 

* Exported from MasterCook *

 

Core Chocolate Ice Cream

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 4 oz package sugar free fat free instant chocolate

pudding mix

1/4 cup splenda

1 12 oz can fat free evaporated skim milk

1 cup fat free milk

 

In a medium bowl, stir together the instant pudding and splenda.

Add the evaporated milk and fat free milk and stir until blended. Pour

into an ice cream maker and freeze according to the manf. directions.

 

Source:

"The Everything Low-fat High flavor cookbook"

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Per Serving (excluding unknown items): 193 Calories; 1g Fat (18.9%

calories from fat); 2g Protein; 4g Carbohydrate; 0g Dietary Fiber; 1mg

Cholesterol; 32mg Sodium. Exchanges: 1/2 Non-Fat Milk.

 

Nutr. Assoc. : 0 0 0 0 0

[WWCarol 0]

I hope that "ice cream" isn't FROZEN!....... :eek:

[latebloomer 0]

Have you actually made this? How does it compare to light ice cream? It is screaming "abuse potential" to me but maybe it isn't that good? Inquiring minds want to know!

 

How weird of me to not want it to be that good.....

[ottermum 0]

 

Have you actually made this? How does it compare to light ice cream? It is screaming "abuse potential" to me but maybe it isn't that good? Inquiring minds want to know!

 

How weird of me to not want it to be that good.....

 

:lol: Well, I haven't made this recipe, but I've made one of these faux ice creams before, to be honest I'd rather have even lowfat frozen yogurt than this kind of thing. Doesn't rock my world, but I thought I'd pass it along, mostly just to bug people.

 

I hope that "ice cream" isn't FROZEN!....... :eek:

Why not at all! It's just very deeply chilled in a special container made just for very deeply chilling certain mixtures. I wouldn't call it frozen in the least! The word "freeze" in the instructions was a direct quote from the book, which I believe had been mistakenly translated from the original Nepalese. I can be trusted not to post anything here that could be considered "Non-Core"!

 

(love the gif, btw! We need to get that one over here )

[WWCarol 0]

Doesn't rock my world, but I thought I'd pass it along, mostly just to bug people.

 

Ottermum...You are such a sweetheart~

 

I have tried making many faux ice creams and haven't found one worth eating!

 

Funny thing, though. A friend came by and ate bowfuls of something I considered inedible?! (It was Pumpkin "Ice Cream", made with FF sweetened condensed milk and I threw the recipe away... )

[ottermum 0]

Ottermum...You are such a sweetheart~

 

Well, Carol, to quote Kevin Kline in one of my all time favorite movies (French Kiss)- "What can I say? I am an a**h---."

 

I have tried making many faux ice creams and haven't found one worth eating!

I made one peach monstrosity also with sweentened condensed milk I got either from WW or CL magazine, and like you I had to toss it. No one would eat it, and I can't blame them. I'd rather use my points on some Chapman's Lowfat Chocolate Frozen Yogurt- 2 points for 1/2 cup. YUM!!

 

I tried making Pupmkin Ice cream by mixing canned pumpkin with Haagen Daaz Vanilla ice cream per a recipe I found in Parents Magazine. Absolutely revolting!! I miss B-R's Pumpkin Pie Ice Cream..

[KellBell 0]

I'm going to give this a try. I love ice cream, so I have a feeling this won't cut it 😜

[Ellis 10]

Sounds interesting. I wonder how it tastes.

[julialbert 10]

It's really the great Taste.