Need Mushroom Stroganoff Recipe!!

[SurferGirl 0]

I love this dish and I lost my recipe! Does anyone out there have it? I'd like to make it tonight so the sooner the better.

 

Thanks!

[pammo 0]

I found this on Food Network website, but you may need to "personalize" it for your tastes; I know I would. You will have to calculate points by how you manipulate it. I went on a search to Veg Times, Cooking Light, and FoodTV because this sounded soooo good in your post!

 

1 tablespoon butter

1 teaspoon oil

2 large onions, chopped

1/4 pound shiitake mushrooms, sliced

1/4 pound oyster mushrooms, sliced

1/4 pound chanterelle mushrooms, sliced

1/4 pound morel mushrooms

Juice from 1/2 lemon

1/2 teaspoon salt

1 teaspoon dried basil

1/2 pint nonfat sour cream

12 ounces cooked pasta, your favorite (I prefer angel hair)

1/3 to 1/2 cup nuts, chopped

 

 

 

In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream. Mix well. Add cooked pasta and heat thoroughly. Season with salt and pepper, if needed, and serve.

[SurferGirl 0]

Wow! Thanks a lot! This sounds great!