bluffview 0 Posted February 23, 2005 I have no idea who Cliff is, but his supper was very tasty LOL. You could always add veggies & decrease the pasta if the pts are a bit high. This is from Joanna Lund's Another Potful of Recipes.  16 oz extra lean ground turkey or beef 1 can Healthy Request Tomato Soup 8 oz can tomatoes, finely chopped & undrained 1/2 cup water 1 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cups uncooked elbow macaroni 1 1/2 teaspoon chili seasoning  In skillet, brown meat. Spray crock w/ butter-flavored cooking apray. In crock, combine browned meat, tomato soup, undrained tomatoes, & water. Stir in onion & green pepper. Add uncooked macaroni & chili seasoning. Mix well to combine. Cover & cook on HIGH 3-4 hrs. Mix well before serving.  *Make 6 (1 cup) svgs- 277 cal, 5 g fat, 3 g fiber- 5 pts Lori start 208 current 193 goal ww 158 goal personal 148 highest 242 "Don't tell God how big the storm is, instead tell the storm how big your God is." Share this post Link to post Share on other sites
ginakathryn 0 Posted March 22, 2005 Hello, made this over the weekend and it was great. I'm a vegetarian so i used soy crumbles instead of ground beef. threw them in straight from the freezer, did not brown first. although i would add more spices and chili seasoning if you are going to use the soy crumbles to kick up the flavor that's missing from the beef. thanks for the recipe! If not now, when? www.ginacraig.com I'd rather laugh with the sinners than cry with saints. (Billy Joel) Share this post Link to post Share on other sites
bluffview 0 Posted March 25, 2005 Glad you enjoyed this! Lori start 208 current 193 goal ww 158 goal personal 148 highest 242 "Don't tell God how big the storm is, instead tell the storm how big your God is." Share this post Link to post Share on other sites
cheree 0 Posted April 2, 2005 Isn't Cliff Joanna Lund's husband? Get set with the right mind set. Share this post Link to post Share on other sites
candlegranny 0 Posted April 2, 2005 Yes that is JoAnna Lund 's hubby she has a great site with a lot of recipes and a message board too. The addy is www.healthyexchanges.com hope this link will take you there. Jane I can do this with the strength Christ gives me!! S/W 223.4 / WW G/W 150 reached on 12/23/03 Working my way back to goal !! Â Â Â Share this post Link to post Share on other sites
TracyD 0 Posted April 20, 2005 It looks tasty, but I'm thinking it just can't be chili without beans! I might add some beans for some extra fiber and because!  Tracy HW/SW: 253.2 (6/15/10) CW: 195.8 WI Tuesday mornings  My goal 10,000 fitness minutes in 2011. Share this post Link to post Share on other sites
Guest Tina_30 Posted June 23, 2005 I added one can of kidney beans to this, it was WONDERFUL!!! DH loved it, we ate the whole batch over 2 days, it saves well and makes a good lunch too. Heck he ate it cold it was that good. Wanted to bump it up, he told me to make that one again! Share this post Link to post Share on other sites
lynzw21 10 Posted July 14, 2005 I made this yesterday, experirmenting with my new crockpot we received as a wedding present for the first time. The instructions seemed simple so though how could I go wrong... Â But the macaroni came out all mushy and it doesn't taste very tomatoey or chilli-y, mostly just tastes of the bell pepper! Is this normal? Â I followed the cooking times and everything but wondering if I should have just added the macaroni in the last hour or so as people suggest in other recipe threads? Â Any advise would be welcomed from this new slow cooker!! Share this post Link to post Share on other sites
