cybergranny, can you help?

[mskitty5678 10]

If you could point this for me i'd be so greatful.

Every year when the weather gets nice, my husband cleans out the grill and makes me this. It's my favorite meal of all time, and he makes it SOOOO good.

 

 

 

:) Carne Asada

 

8 corn tortilas

3 limes

5 cups tomato juice

2 tbs chili powder

1 tbs cummin

1 tbs pepper

3 gloves minced garlic

1 pound carne asada beef

1 avacado

1 cup salsa

1 cup 2% colby jack cheese

1 sliced medium onion

2 tbs olive oil

1 cup sliced jalepeno's

1/2 cup lite sour cream

 

Squeeze lime over meat, then sprinkle with all seasoning. Pour tomato juice and garlic over meat and marinate overnight.

 

BBQ meat, while you slice onions and satue in olive oil. Also chop your avacado.

 

Once meat is done, serve with salsa,jalepenos,sauted onions and sour cream and cheese.

[cybergranny 0]

I am so sorry that I didn't get to this recipe sooner. I only just saw it. Unfortunately, the WW points slider doesn't go above 550 points and the fat and sodium are huge in this recipe, but here it is:

 

 

* Exported from MasterCook *

 

Carne Asada

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 corn tortillas

3 limes

5 cups tomato juice

2 tablespoons chili powder

1 tablespoon cumin

1 tablespoon pepper

3 cloves garlic -- minced

1 pound ground beef, 95% lean

1/2 cup avocado -- about one

1 cup salsa

1 cup colby cheese, lowfat

1/2 cup onion -- about one, sliced

2 tablespoons olive oil

1 cup jalapeno pepper, whole -- sliced

1/2 cup sour cream, light

 

Squeeze lime over meat, then sprinkle with all seasoning. Pour tomato

juice and garlic over meat and marinate overnight.

 

BBQ meat, while you slice onions and satue in olive oil. Also chop your

avacado.

 

Once meat is done, serve with salsa,jalepenos,sauted onions and sour cream

and cheese.

 

S(Internet Address):

"http://www.healthdiscovery.net/forums/showthread.php?t=78945"

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Per Serving (excluding unknown items): 669 Calories; 17g Fat (32.2%

calories from fat); 26g Protein; 56g Carbohydrate; 11g Dietary Fiber; 39mg

Cholesterol; 1721mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 3

1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.