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kchamber2

Italian Seasoning help

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What is in an Italian Seasoning mix?? I would like to make my own to have on hand and wondered if anyone could help me out.

 

Thanks.

k

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Make your own Italian seasoning spice mix.

 

INGREDIENTS:

  • 1/3 cup dried oregano leaves
  • 1 Tbsp. garlic powder
  • 2 tsp. onion salt
  • 1/3 cup dried basil leaves
  • 2 Tbsp. rosemary leaves, ground down to 1 tsp.
  • 1/4 cup dried thyme leaves

PREPARATION:

 

Combine all ingredients and store in a tightly closed container. Store in a cool, dry place.

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1/4 cup dried basil

2 Tbsp. dried marjoram

2 Tbsp. dried oregano

2 Tbsp. dried corriander

2 Tbsp. dried thyme

2 Tbsp. dried rosemary

2 tsp. garlic powder

1 tsp. sugar

Combine all ingredients. Store in an airtight container in a cool dark place for up to three months.

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Italian Seasoning Mix

 

3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons dried parsley 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes

  1. mix all ingredients in a spice grinder.
  2. or put in a small bowl and crush with the back of a spoon.
  3. store in an airtight jar for up to 6 months.

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Italian Seasoning

 

  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried oregano
  • 2 tablespoons dried coriander leaf
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried savory
  • 1 teaspoon red pepper flakes

In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container. Store in a cool dark place for up to 3 months.

 

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Italian Seasoning

 

  • 1/3 cup dry crushed oregano
  • 1/3 cup dry basil
  • 2 tablespoons rosemary
  • 1/4 cup each thyme, sage, and marjoram

Combine all; store in jar.

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Now, any of these will do just fine. Personally, I use a blend very similar to the third one but I always add a teaspoon of fennel seed.


Barbara

~~~~~~~~

http://www.flickr.com/photos/cybergranny49/sets/

original starting weight 270

returned to WW Oct. 12, 2005

241.4/142/155

Celebrate what you've accomplished, but raise the bar a little higher each time you succeed.

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thanks so much CG, I am going to try the one similar to yours. we have a health food store nearby that carries tons of dried herbs.

 

:) k

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