lyfer98 0 Posted May 29, 2005 Combine 1 1/4 lb. ground turkey; 1/2 c. fat-free ricotta cheese; 2 scallions, finely chopped; 2 garlic cloves, minced, 2 tsp. Dijon mustard; 1 tst. Worcestershire sauce; 1/4 tsp. salt, and 1/4 tsp. freshly ground pepper in a bowl just until blended. Shape into four patties. Spray a grill rack with nonstick spray and grill the burgers.  Points = 5  Tip-substitute 1/2 c. shredded zucchini for the ricotta and save 1/2 points value.  I used the zuccchini and they were delish!! Bonnie Returning Lifetime Member The control center of my life is my attitude. :bcb_march:bcb_march  (-7) - Week 1 Share this post Link to post Share on other sites
kansaslaura 0 Posted May 29, 2005 Bonnie...try Honeysuckle White Ground Turkey Breast and watch the points fall way down! I love it and use it all the time. I'll be trying your recipe with it! http://www.honeysucklewhite.com/products/product.jsp?PRODUCT_ID=13 Remember, we're all in this together...I'm pulling for you! Red Green ~~~ Live simply. Love generously. Care deeply. Speak Kindly. Leave the rest to God ~~~ -30! Share this post Link to post Share on other sites
judyjudyjudy 0 Posted May 30, 2005 Bonnie -- this sounds so dilish! Looks similar to one I saw on 30 minute meals. I remember they looked so big and juicy. This would be a great recipe for those memorial day bar-b-ques! ~ * ~ * ~Judy ~ * ~ * (last updated - 03/25/07 CW: 185 Goal: 140 Share this post Link to post Share on other sites
Guest LivBean Posted April 20, 2006 This looks delish...I am going to give it a try, but add a frozen package of spinach (squeezed dry) to give the burger more kick. Thanks!! Share this post Link to post Share on other sites
lyfer98 0 Posted April 21, 2006 I was just thinking about this recipe this week and see it got bumped up. I like the idea of adding spinach but don't think my kids will fall for it! I'm going to be making these on the grill this week. Bonnie Returning Lifetime Member The control center of my life is my attitude. :bcb_march:bcb_march  (-7) - Week 1 Share this post Link to post Share on other sites
Erlas 10 Posted May 29, 2007 I make these almost every week. They are out of this world. They are so moist that mine fall apart on the grill so we have to do them on an indoor grill to keep them together. They are great for leftovers too. Definitely a staple in my house. I am on core so it totally fits in perfectly. Share this post Link to post Share on other sites
Hoppy 0 Posted July 21, 2007 KansasLaura - that site has some wonderful recipes. I signed up for their newsletter.  Regarding adding spinach to the Perfect Turkey Burger, would I need to add an egg white or 2 so it would bind better? Hoppy  Lifetime - 02/22/08  I will not weigh more tomorrow morning than I did this morning! ~Colleen  http://www.theanimalrescuesite.com - please click daily Share this post Link to post Share on other sites
PKGuy323 20 Posted December 8, 2007 This sounds like it would work GREAT on a Foreman Grill as well.... PKGuy323 Â SW 277 01/03/2005 10% Reached on: 11/15/2007 GW 199 Â Share this post Link to post Share on other sites
