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Taco soup w/velveeta cheese

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Taco Soup



POINTS® value | 4

Servings | 16


soups | DO NOT DRAIN ANY CANS THEY ALL GET DUMPED IN JUICE AND ALL. Note - Add sour cream just before serving. serve with tortilla chips if desired.









1 1/2 pound lean ground turkey

1 medium onion(s)

14 1/2 oz canned tomatoes with green chilies

43 1/2 oz Del Monte Mexican Recipe Stewed Tomatoes

32 oz canned pinto beans

15 oz Hormel Canned Turkey Chili, No Beans

1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

16 oz fat-free sour cream






Brown turkey and diced onion. Put turkey and onions in a large pot and add: (DO NOT DRAIN) 1 can diced tomatoes with green chilies, 3 cans stewed tomatoes, 2 cans pinto beans, 1 can hormel chili no beans. Stir until mixed well and cook until hot. Add cubed velveeta cheese. When melted and hot throughout, stir in sour cream.



~~~TJ or Tammy~~~

All I do I do for Him:buddysmoo

little by little, bit by bit, that's how I'll get slim and fit!



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