himimom 0 Posted June 26, 2005 I bought some fresh ginger to make the crockpot Thai chicken, but now don't know what to do with the rest.  I read a while back there is a way to store it, but I can't remember what to do. Can anyone help? Carol  Highest Weight: 257.2 Restart 1/4/06 SW: 246.6/ CW:237.0/ Goal: 140  Lost: 9.6  Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. Philippians 4:6 Share this post Link to post Share on other sites
MoodyTripper 0 Posted June 26, 2005 I store my fresh ginger in the freezer. I don't know how long it can stay there, I usually use mine up in a couple of weeks! :bcbsalute MT MT Â Share this post Link to post Share on other sites
himimom 0 Posted June 26, 2005 Thanks MT....I'll give it a try! Carol  Highest Weight: 257.2 Restart 1/4/06 SW: 246.6/ CW:237.0/ Goal: 140  Lost: 9.6  Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. Philippians 4:6 Share this post Link to post Share on other sites
MoodyTripper 0 Posted June 26, 2005 You are very welcome, and isn't that crock-pot Thai chicken delicious!!!! We love it here. :bcbsalute MT MT Â Share this post Link to post Share on other sites
himimom 0 Posted June 26, 2005 The chicken is cooking now....I can't wait to try it! Carol  Highest Weight: 257.2 Restart 1/4/06 SW: 246.6/ CW:237.0/ Goal: 140  Lost: 9.6  Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. Philippians 4:6 Share this post Link to post Share on other sites
maddiehines 0 Posted July 15, 2005 I use fresh ginger inalmost everything I cook. The taste is really great and ginger helps digestion. I also use fresh garlic in most recipes. They both have great benefits. Â Debi Share this post Link to post Share on other sites
cybergranny 0 Posted July 20, 2005 I buy a large chunk of ginger and peel and grate the whole thing and freeze it in tablespoon measures in an ice cube tray. When it freezes well enough to be solid, I put them all in a zip bag. Then, when I need it, I don't even have to prep it first! Barbara ~~~~~~~~ http://www.flickr.com/photos/cybergranny49/sets/ original starting weight 270 returned to WW Oct. 12, 2005 241.4/142/155 Celebrate what you've accomplished, but raise the bar a little higher each time you succeed. Share this post Link to post Share on other sites
