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Potato Salad with Horseradish Dressing

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I got this one out of the July/August WW magazine. I made it Saturday and it is very good.


Potato Salad with Horseradish Dressing


1.5 lbs red potatoes

1/3 c. ff mayo (I used reduced fat)

1.5 Tbsp. cider vinegar

2-3 teaspoons prepared horseradish

1/4 tsp. seasoned salt

pepper to taste

1 c. halved grape or cherry tomatoes

1/2 small sweet onion, finely chopped

2 celery stalks, finely chopped


Cook the potatoes in a large pot of boiling water just until tender, 15-25 minutes, depending on size. Drain and cool completely.


Combine the mayonnaise, vinegar, horseradish, salt and pepper in a large nonreactive bowl; add the potatoes, tomatoes, onion and celery. Gently toss to coat; cover and refrigerate at least 2 hours or up to 1 day.


Per serving (generous 1/2 cup)

1 Point


I bumped it to 3 points for a cup because I didn't use the FF mayo.


Returning Lifetime Member

The control center of my life is my attitude.



(-7) - Week 1:bcb_bigsm

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