Great CORE-N Bread

[Pandorra 10]

I just made these and they are absolutely FABULOUS. They are just as good as any corn bread recipe I've ever had.

 

Blueberries sounds AWESOME, what a great idea!

 

The only thing I did differently was cooked it just a bit longer than called for and added a little extra splenda since I like my cornbread sweet.

 

I wanted to make muffins but couldnt find my muffin cups so I just used a regular pan.

 

I'm amazed how good these are!

[Guest dannyboy272]

i just made this as well. i diced up two cloves of garlic and a can of hot diced chiles as well.

 

this is way better than the jiffy corn bread mix i used to make.

[AChiO4444 0]

Bumpity bump to the top...

 

Amy

[galinva 0]

Back to the top. Have it in the oven now.

[momaste 10]

I think I'm spoiled on Grandma's cornbread, dense but buttery and salty, because this was a too sweet and tart for me. It was good crumbled into chili, but by itself didn't work as cornbread to me. I did it in a cast iron skillet, started on the stove in a teaspoon of olive oil for a nice crust (just like Grandma does, but she uses bacon drippings) and the crust was fantastic. I'd make this again to go with chili, but not to eat on its own.

[SaskieMom 0]

BUMP!!!

 

I add corn to the recipe, as well, and use it for a base for chicken taco bake!

(ff ref beans; onions, taco sauce, chicken breast chunks, soy cheese!) Served with salad...I usually eat it every day until it is gone!!

[WWCarol 0]

I think I'm spoiled on Grandma's cornbread, dense but buttery and salty, because this was a too sweet and tart for me. It was good crumbled into chili, but by itself didn't work as cornbread to me. I did it in a cast iron skillet, started on the stove in a teaspoon of olive oil for a nice crust (just like Grandma does, but she uses bacon drippings) and the crust was fantastic. I'd make this again to go with chili, but not to eat on its own.

 

Remember! Tastebuds change... If the yogurt is too tangy, try the sour cream.

 

And the applesauce might be the sweet you taste. You could use something unsweet like pumpkin instead.

 

But like most CORE "baked goods", you're going to get something that is dense, substantial, and something you will most likely not overeat. Or, at least, that's the hope.

[andi 0]

I make a different CORE-N Bread. I'm not a fan of Cream of Wheat and I didn't like the applesauce taste, plus I'm not an artificial sweetener person... I make the recipe below, taken from a time when I was on a board that was working on sugar addiction. The recipe is from The 20-Minute Natural Foods Cookbook by Sharon Claessens.

 

Cheddar Corn Bread

 

Preheat overn to 375

 

2 cups corn meal

1 cup shredded cheddar (I use soy or lowfat (points))

1 1/2 cups buttermilk

2 Tbsps canola oil

2 eggs

1 tsp baking soda

 

Mix cornmeal and cheese in a large bowl. Place an 8 X 8 inch Pammed glass baking dish or cast iron pan in the oven to heat up.

 

In separate bowl mix buttermilk, oil, eggs, and baking soda.

 

Mix wet and dry ingredients together until smooth. Take the preheated baking pan out of the oven and pou in the corn bread batter.

 

Bake at 375 for 20 to 25 minutes until golden brown.

 

I think you can add a couple of spoons of chopped green chilis to make this have a more Mexican flavor, and/or you could add corn kernels. I really like this bread but it is different, not at all sweet, obviously.

 

I have another recipe from the same site which I also like but it has 1/2 cup of ww flour in it so is not Core. Few points though. I can post it if anyone would like to see it.

 

andi

[andi 0]

I just made the recipe again that I posted earlier and it tastes awful with soy cheese, in my opinion. So if you're going to try it, use reduced fat or the real thing and count points... I threw the whole batch away. Sigh.

[Erlas 10]

HUGE HUGE HUGE hit tonight at the dinner table. I made core chili with ground turkey and a bunch of peppers, onions, garlic and tomatoes.

 

It was so moist and yummy. Definitely going to make it again. Thanks Carol for the great recipe!!!!!!!!!

 

It was awesome!!

[Guest designsbybriana]

I made this and it was really great. My husband, who usually doesn't like corn bread, enjoyed it - as did my 3 year old. Thanks for the great recipe!

[Guest imike24]

The recipe was a good one. My wife created as instructed and it was good.

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[rieriecat 10]

i like this recipe for a treat, its good but when i want an old fashion cornbread i make this one;

 

i c cornmeal

i take a one c and add add about 2-/3 yogurt -1/3 sour cream

1 egg

1 t baking powder

1/2 t soda

spray a small pie plate with baking spray and bake for about 20 to 25 min. untill goden brown. i then slice it into 6 pieces and have one with my meal and refridg. the rest. after that when i want a piece i pop one in the toaster oven for 15 minutes. it gets nice and cruncy. i usally make one batch a week. marie

[slpmarge 10]

I have just switched to Core and decided to try as much as possible for Thanksgiving. I love my cornbread stuffing and have made the Great CORE-N bread to which I'll add chopped apples, onions, celery and thyme. Took a little taste and think it will work fine. I'll be taking the recipe to WW meeting this week to share.

[Cammie-Cam 0]

Just bumping for my FYI so I know where it is when I go to the grocery store...

[celestica 10]

I want to try this recipe but i have an apple allergy and I want to use creamed corn instead... but creamed corn is not core.

 

Someone (i forget who please forgive me!) mentioned making homemade cream corn with corn, skim milk, and ff sour cream in the blender... i'm a complete idiot when it comes to making stuff like this out of the blue... What would be the portions of each ingredient for this core homemade creamed corn?

 

Thanks so much, i'm looking forward to trying this out!

 

Celesta

[Pandorra 10]

I made this last night, doubled the recipe, cooked it for 45 mins in a 9X12 pan and it came out great.

 

Has anyone tried putting blueberries or cranberries in it?

[Mickweed 10]

Can any one tell me what grind of cornmeal you used for this recipe? I have coarse and fine and don't know which to use......

 

thanks!

[cheetara 10]

You can use either, but I would use coarse.

[slpmarge 10]

I made it at Thanksgiving for cornbread stuffing. Although I liked it as a piece of cornbread, I did not like texture it achieved in the stuffing.

[Mickweed 10]

I made this last night with chili. I thought it was "okay", not great but definitely not bad (best corn bread I've made when doing CORE)! This morning though, it was much better. Even my DH grabbed a piece and said "this is much different than it was last night"! I toasted it with a slice of canadian bacon and some scrambled egg. Yummy!

[Stefnee 10]

Could I replace the cream of wheat with oat bran? I am out of Cream of Wheat.....

[RainyBabie 10]

I finally tried this tonight! Yummy! This will definately be made again.

[dmmull 10]

I am new to Core. At Christmas my aunt made something called Mexican Corn Bread. I asked for the recipe. I am a southern girl and have never liked corn bread. But I would rather have her Mexican corn bread as cake. Anyway I tried this recipe and said this is amazing. So I made it again and added the diced red and green sweet peppers, onions and jalapenos, with a little ff cheddar cheese in the middle. Honestly this was every bit as good as hers. Hers was not diet friendly but it had the cheese and peppers and onions which was what I liked about it. This recipe has great texture, great flavor. I really would rather have it as cake. And it is diet friendly. Thank you!!!

[Stefnee 10]

I made this and it was awesome!!!!!!!!!!!!!!!!!!!!