Greta C 10 Posted October 13, 2008 I think this is worth a bump up, especially with the cold weather coming on and everyone will be making chili, and bean dishes. This is perfect.  I tried this tonight after doing a search for corn bread. This was excellent. DH who loves cornbread, really liked. I made it using the FF sour cream and I only used 2 pkgs of splenda, as we don't like it too sweet.  Thank you Carol, for posting it. I get some of the best recipes from everyone off of this board. Di  Share this post Link to post Share on other sites
Guest Christen83 Posted November 24, 2008 This is the most amazing Corn Bread recipe EVER. I think I even prefer it to good old Jiffy Mix. I think I'll be using this recipe for our scallopped corn this year for the holidays (just adding corn) Share this post Link to post Share on other sites
dmmull 10 Posted November 25, 2008 This is the most amazing Corn Bread recipe EVER. I think I even prefer it to good old Jiffy Mix. I think I'll be using this recipe for our scallopped corn this year for the holidays (just adding corn) I agree with you! I like this better than any corn bread I have ever eaten. Share this post Link to post Share on other sites
jennyp 10 Posted January 24, 2009 bump for my pot of beans tonight! [B][I][FONT=Georgia][SIZE=3][COLOR=indigo]Jenny[/COLOR][/SIZE][/FONT][/I][/B] [I][FONT=Georgia][COLOR=#4b0082]height - 5'8"[/COLOR][/FONT][/I] [I][FONT=Georgia][COLOR=#4b0082]HW - 181[/COLOR][/FONT][/I] [I][FONT=Georgia][COLOR=#4b0082]CW - [/COLOR][/FONT][/I] [I][FONT=Georgia][COLOR=#4b0082]Weekly Exercise Goal - 75/210 miniutes[/COLOR][/FONT][/I] [URL="http://www.TickerFactory.com/weight-loss/wiVQlpy/"] [/URL] [URL="http://www.TickerFactory.com/weight-loss/wiVQlpy/"] [/URL] Share this post Link to post Share on other sites
WWCarol 0 Posted February 5, 2010 To the top! May you be happy. May you be well. May you be free from suffering.  Check out my website! Plant-Powered.com       . Share this post Link to post Share on other sites
Mickee 10 Posted March 8, 2010 I am off to make this right now and bump it up. I was looking for a slightly different recipe but this sounds good and has gotten great reviews. Never give up or look back,   Mickee     HW: 238 WW: 8/18/06--210  GOAL: 130 Share this post Link to post Share on other sites
Mickee 10 Posted March 8, 2010 I could hardly wait to get it out of the oven but it was awesome. Tasted like what I remember my grandmother's tasting like so many years ago. YUMMY. I can't imagine it tasting better overnight but we will see. I used Greek yogurt instead of sour cream too which concerned me but it was delicious, especially with fresh spinach and chicken sausage. Never give up or look back,   Mickee     HW: 238 WW: 8/18/06--210  GOAL: 130 Share this post Link to post Share on other sites
WWCarol 0 Posted March 8, 2010 That's wonderful that it reminded you of your grandmother's recipe!...  And it's CORE/SF! :bcb_LOL:   . May you be happy. May you be well. May you be free from suffering.  Check out my website! Plant-Powered.com       . Share this post Link to post Share on other sites
QueenFlea 10 Posted September 12, 2010 Bumping this up! Live, laugh, love and be happy. Â Starting Weight: 237 Current Weight: 203.5 My Goal Weight: 180 Share this post Link to post Share on other sites
cheryl39 1 Posted November 20, 2010 I'm going to try making these as mini muffins hope it works   Share this post Link to post Share on other sites
cheryl39 1 Posted November 25, 2010 Naw they aren't that good. I also had grits not cream of wheat so sub'd that. Oh well they are good with my grape jam and will be good with chicken barley chili. Â Â Share this post Link to post Share on other sites
KellBell 0 Posted September 9, 2012 Bumping. Now that it's cooling for fall, I plan on cooking more and yeah, I can finally turn the oven on again! Kelli from MN Â "change happens one day at a time" Share this post Link to post Share on other sites
crunchy 10 Posted April 24, 2019 Still my favorite recipe. Share this post Link to post Share on other sites
roadsidehouse 10 Posted October 31, 2019 I love this recipe but I haven't made it for some time. It turns cooler in Tennessee tomorrow. Might be time to resurrect this one. Kitty Share this post Link to post Share on other sites
