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Asian Beef Salad

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Asian Beef Salad



asianbeefsalad_lg.jpgspacer.gifPOINTS® value | 8

Servings | 4

Preparation Time | 17 min

Cooking Time | 16 min

Level of Difficulty | Moderate


light meals | You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and moist, tender beef.









3 medium garlic clove(s), minced

1/4 cup rice wine vinegar

1/4 cup low-sodium soy sauce

1 1/2 Tbsp peanut oil

1 pound lean sirloin beef

8 cup mixed greens

1 cup canned unsweetened mandarin orange(s), drained

1 Tbsp hoisin sauce

1/3 cup packaged chow mein noodles




  1. Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; reserve marinade.
  2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
  3. To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each with about 1 1/2 tablespoons of cooked and cooled marinade.

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Barb A

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Guest Hailey

This sounds awesome, thank you!

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