ChristineP 0 Posted November 6, 2005 Hi all,  I made this one for dinner last night and it was yummy! The kids gobbled it up.  Enjoy! Christine  Core Meatloaf  1 lb. ground sirloin 1 packet Lipton onion soup mix 1/2 cup ketchup 2/3 cup quick-cook oatmeal 1 egg about 1/4 - 1/2 cup water  Mix all together, put in a prepared casserole dish or loaf pan and cook at 375 degrees for 35-45 minutes. 208.2/169.5/144 SW/CW/WW Goal (PG TBD) Share this post Link to post Share on other sites
Guest hisgraceisenough Posted November 14, 2005 BUMP BUMP BUMP Â I made this last night, DH said it was the best meatloaf ever! Share this post Link to post Share on other sites
stephanie932 10 Posted November 19, 2005 I threw this together about 5 mins. ago and am waiting for my oven to preheat. I'll post with what I think about it once it's done! I can't wait! ~~Stephanie  178.6 SW/158.2 CW/140 GW (I hit the 20 lb. mark!!!)  ~~It's better to do something imperfectly than to do nothing flawlessly.~~ Share this post Link to post Share on other sites
stephanie932 10 Posted November 19, 2005 I just have to say this meatloaf is absolutely wonderful!!!! TY so much for the quick and easy recipe!!! Delicious!!! ~~Stephanie  178.6 SW/158.2 CW/140 GW (I hit the 20 lb. mark!!!)  ~~It's better to do something imperfectly than to do nothing flawlessly.~~ Share this post Link to post Share on other sites
Guest LindaWing Posted November 20, 2005 That sounds really good! We throw a little creamy horseradish in ours too! Share this post Link to post Share on other sites
ready2fly 10 Posted November 27, 2005 This sounds good. Do you know how many servings it makes? Thanks! SW:145 (165 from beginning of weight loss journey) Â GW:115 Â CW:106 Share this post Link to post Share on other sites
Momster 10 Posted December 5, 2005 I made this the other night and there were no left-overs! And I even doubled the recipe! Â About the serving size - I would guess one serving per 4 oz of meat. Although my guys would say 8 oz per serving! Momster Share this post Link to post Share on other sites
Erlas 10 Posted May 16, 2007 I made this for dinner tonight and it is by far the best meatloaf I have ever had. DH agreed with me too. I will be making this again and again and again. It was so good. Thanks for the recipe!!!!!!! :bcb_up Share this post Link to post Share on other sites
johnson2693 10 Posted November 3, 2007 I made this for dinner tonight and will definitely be making it again. It was delicious!! I topped the meatloaf with some salsa about half way through cooking. Yum!! Amy ~~~~~~~~~ 6/12 Goal: 0 of 15lbs down 4/45 days exercise Share this post Link to post Share on other sites
Guest divinroatan Posted March 8, 2008 I'm new to Core. Can anyone tell me whether Lipton onion soup mix is Core? Â Thanks. Share this post Link to post Share on other sites
Sailorwoman 10 Posted March 9, 2008 I'm not seeing it listed by brand, but on p. 10 of the CFC onion soup mix is listed as core. Sailorwoman  "How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant of the weak and the strong -- because someday in your life you will have been all of these." (George Washington Carver) Share this post Link to post Share on other sites
Guest divinroatan Posted March 9, 2008 Thanks, Sailorwoman. Share this post Link to post Share on other sites
Lfia525 10 Posted April 9, 2008 Bumping up! *Linda* Â SW- 168 Â CW- 140 Â GW- 130 Share this post Link to post Share on other sites
Laynee 0 Posted April 15, 2008 WOW, this meatloaf is awesome! I am not doing core, has anyone figured points for this recipe? A keeper for sure, as even my 8 year old meat hater gobbled it up! Share this post Link to post Share on other sites
The Rollercoaster Stops He 0 Posted April 22, 2008 Absolutely loved this meatloaf when I made it last week. It reminded me very much of the meatloaf my Mom made for the family. Always good !!!! HERE WE GO AGAIN !! Â STGoal #1: 200 lbs Losses to date: 8.3 lbs Share this post Link to post Share on other sites
Teribug 10 Posted April 24, 2008 Thank you, Thank you, Thank you for this recipe! I have never made meat loaf in my life, last night I came here looking for a recipe for ground beef, and lo and behold I actually had all the ingredients for this on hand! Everyone including my 20 month old dd loved this. Will definately make this again. Â Teri Proud Mom to Mckenzie born July 26/06 Now ready to shed these baby pounds! Joined WW April 15, 2008 Share this post Link to post Share on other sites
Guest Kris17811 Posted May 9, 2008 I love this!!!! Putting Salsa on top 1/2 thru really tastes yummy! Share this post Link to post Share on other sites
Guest mochalattekona Posted May 12, 2008 I am going to make this tonight and add some bell peppers to it! Share this post Link to post Share on other sites
DPruyn777 10 Posted May 14, 2008 Hi all. Does anyone know if 96% ground beef would work in this recipie as core? Thanks Donna Share this post Link to post Share on other sites
kimbierrt 10 Posted May 16, 2008 Yes. Any ground meat that meets core requirements would work in this recipe. kim....HW 189.0..SW 10/17/14 187.0 CW 185.0~GW 150 Share this post Link to post Share on other sites
WWLifer 0 Posted May 17, 2008 Made this today and it is fantastic.  Sarah Sarah  196.8/173/150/140 Start(first time W/I)/Current/WWGoal/Personal Goal  April 26, 2008 Began my journey back to Goal. 5-9-08 Began Core 10-25-08-Made goal 12-4-08-Made Lifetime 11-29-09-Starting again   Share this post Link to post Share on other sites
Guest niaquinialli Posted May 29, 2008 I made this for my boyfriend and my parents last month. It really was delicious and we're incredibly picky (re: snobby) eaters. I used 5-minute rolled oats (instead of quick), added some extra dried minced onion and even added a few squirts of spicy brown mustard (because I am practically incapable of leaving a recipe alone). Â I formed it into a stand-alone loaf and put it on top of a cookie cooling rack that I'd lined with foil and then poked holes all over and then put that on a sheet pan (this was all to help drain any extra fat). Worked great. Â Also, I doubled the recipe (we're big eaters, too) but the 4 of us only ate half anyway. Guess Core foods really are filling! Â P.S. It made great sandwiches then next day. Share this post Link to post Share on other sites
CrystalRose 0 Posted May 29, 2008 thanks for the original, and all the tips - this must really be good! I am going to try it with ground bison. Rose  HW:175 WW Goal: 136 Below WW Goal since Dec. 2006 Personal Goal: 118-123 CW: 120.0 (11/18/08) BMI: 21.8  "Be miserable. Or motivate yourself. Whatever has to be done, it's always your choice." Wayne Dyer Share this post Link to post Share on other sites
Tissie 10 Posted May 30, 2008 I tried this last week and didn't get a chance to let you know how good it was. DH and I even liked it the next day cold with a salad! I also put the salsa on the top half way through! Thanks again!! Tissie One bite at a time! Share this post Link to post Share on other sites
