lorac55ca 0 Posted March 1, 2006 Hi...the other day I made a pan of the Core-n-Bread and just love it! This morning I was craving French Toast so I took a square of the corn bread{cut it in 1/2 to make 2 squares}, beat 1 egg & 1 egg white with Splenda, vanilla & a Tbsp. or so of skim milk. I put the squares in this mixture & let it soak up the egg, turning once during the soak.This took about 20 minutes. I heated my pan, sprayed it with Pam & "fried" the French Toast. Sprayed it with Becel Spray, topped it with warm SF maple syrup & sat down & enjoyed pure comfort!! It was so delicious & so filling! Â Just an idea for a different breakfast! Â Carol Share this post Link to post Share on other sites
KellBell 0 Posted August 26, 2009 Bump. Yum! I'm envisioning making some sort of Monte Cristo type sandwich with this.....might be good! Next time I make core corn bread I am going to try this Kelli from MN Â "change happens one day at a time" Share this post Link to post Share on other sites
Lfia525 10 Posted August 26, 2009 I've never made it with core-n-bread, but I make it with "light" bread fairly often. It's just 1 point (for TWO slices) and I use fresh fruit or make a strawberry syrup with some berries, splenda and a splash of water. You are right! It does seem decadent! *Linda* Â SW- 168 Â CW- 140 Â GW- 130 Share this post Link to post Share on other sites
wwlynn 11 Posted September 5, 2009 You could also use COW bread and it would be NO points! How cool is that! I'll have to try it when I make COW bread again! Lynn  I bike for the Leukemia and Lymphoma Society. Share this post Link to post Share on other sites
wentzmom 0 Posted September 5, 2009 Lynn, Â Where would I find the recipe for cow bread? I looked on the different threads and it didn't come up. Share this post Link to post Share on other sites
