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tealeth922

looking for chicken pot pie recipe

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Hi there,

I've been browsing the crock pot recipes, but I can't seem to find what I'm looking for... does anyone have a recipe for chicken pot pie for a crock pot? I suppose I could improvise & change around the chicken & dumpling recipe to add in some veggies... but if anyone knows of an existing recipe, I'd appreciate it!!

 

Thanks!


:kiss: Teale

MY WW FOOD BLOG:

http://tealesmeals.blogspot.com/

 

"You don't have to be great to get started, but you have to get started to be great!"

 

"Keep on keepin' on"

 

 

SW: 327.8

CW: 324.8

Total loss: 3.0

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I found this:

 

I have loved chicken pot pie ever since I was a kid. There’s something about biting into that buttery crust and getting a mouthful of that creamy, chicken-y sauce that is just truly an experience. But now that I am on the Weight Watchers program, I figured that I’d have to forego my beloved chicken pot pie recipes for good. But then, in my eagerness to indulge in it again, I experimented with a traditional recipe, and came up with a pretty simple, yet tasty and low Point Total version of this American favorite. My version has just a 4 Point Total per serving and it tastes pretty darn good! One of the best low calorie chicken pot pie recipes yet! If you are looking for a good Weight Watchers casserole recipe, this is a great one to try. Though it’s not an official Weight Watchers Recipe (I have to note this for all my recipes, if you haven’t noticed by now;)), it’s a great dish for anyone who is looking to enjoy some hearty dishes, without racking up the points. Enjoy!

Chicken Pot Pie Recipe

 

Ingredients:

- 1 cup Bisquick All Purpose Baking Mix, Reduced Fat

- 1/2 cup skim milk

- 1/4 cup egg substitute

- 2 1/2 cups frozen mixed veggies, thawed

- 1 1/2 cups grilled skinless chicken breast

- 1 can Campbell’s Fat Free (Healthy Request) Cream of Mushroom soup

- 1 can Campbell’s Fat Free (Healthy Request) Cream of Celery soup

- salt and pepper to taste

Directions:

Preheat oven to 375 degrees. Spray an 8 x 8 casserole dish with non-fat cooking spray. In a separate bowl, combine chicken, vegetables and soup. Pour into casserole dish. In another bowl, combine Reduced Fat Bisquick, milk, and egg. Pour over the top of chicken mixture in the casserole. Bake for about 30 min, or until crust is golden.

Total recipe makes 6 servings

Each serving = 4 Point Total

 

 

Read more: http://www.laaloosh.com/2009/12/31/chicken-pot-pie-recipe/#ixzz29sDtQTHR

 

 

 

And, not being a great cook, perhaps someone out there who is can re-created this into a more WW friendly version? Maybe some Filo dough, skim-fat milk, etc.?

Crock Pot Pot Pie

 

By Mary Butterfield on June 29, 2001

picABAp05.jpg Photo by lilsweetie

 

star50.png 17 Reviews

 

  • timer.png
  • Prep Time: 15 mins
  • Total Time: 6 hrs 15 mins
  • Serves: 8-10, Yield: 2.0 pot pies

 

About This Recipe

 

"Use your crock pot to make a delicious homemade pot pie!"

 

Ingredients

 

  • 3 -4 boneless chicken breasts
  • 2 (10 ounce) cans condensed cream of chicken soup
  • 1 cup milk
  • 4 medium potatoes
  • 1 (10 ounce) packages frozen peas and carrots
  • 1 small onions, diced
  • italian seasoning mix
  • garlic
  • ground pepper
  • paprika
  • 2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

 

Directions

 

 

  1. Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
  2. Cook on low for 6 Hours.
  3. Add package of peas and carrots- cook for 10 minutes longer.
  4. Transfer to pie plate.
  5. Cover with crescent rolls.
  6. Bake according to crescent roll's package.

 

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