Guest katybug13 Posted July 31, 2006 CrawFish Salad POINTS® Value | 3 Servings | 8 Best when left over night in refrigerator to let flavors mingle. 1 cup uncooked macaroni 4 1/2 serving boiled crawfish tails (1 pd) 3 Tbsp canned pimento 1 cup Kraft Miracle Whip Non-Fat Salad Dressing 1 cup cooked frozen green peas 8 large olive(s) Cajun seasoning to taste Instructions cook Macaroni as directed, blanch peas drain crawfish tails chop olives. Mix all ingredients. season with cajun seasoning Share this post Link to post Share on other sites
bree2 10 Posted January 14, 2014 Sounds so good and a great way to use left over crawfish. I bet this would be good with some boiled shrimp too!! Share this post Link to post Share on other sites
GerryFox 10 Posted February 20, 2014 Where do you get "Kraft Miracle Whip Non-Fat Salad Dressing" in the UK? ... (love cajun spices) Share this post Link to post Share on other sites
joeretol 10 Posted July 3, 2014 Your salad is yummy! My family was very satisfied! Share this post Link to post Share on other sites
