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Chili Lime Grilled Tilapia

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My boyfriend and I tried this based off of the WW Chili Lime Corn recipe I posted in side dishes. I swear that chili lime sauce is so good I can't wait to try it on more things.


POINTS® Value | 1-2 (for an average sized tilapia fillet)

Servings | 4

Preparation Time | 8 min

Cooking Time | 10 min

Level of Difficulty | Easy




1 tsp chili powder

1 tsp lime zest

1 1/2 Tbsp fresh lime juice (use fresh, trust me here)

1 tsp table salt (we used sea salt which I recommend)

4 tilapia fillets




Mix chili powder, lime zest, lime juice, salt


Lay tilapia out on foil peices large enough to wrap them in.


Brush chili lime sauce on fillets liberally, leave excess sauce in foil.


Wrap tilapia in foil packets.




It's done when it flakes easily with a fork.



SW: 199.0

CW: 172.2

GW: 150

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Yummy! This would be good with the fish taco recipe listed if you did not want to use the taco seasoning that recipes calls for.


Thanks so much!




SW 175 07/02

Goal 150 09/2003

Now 155




"You have to have confidence in your ability and then be tough enough to follow through." Rosalynn Carter

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