mariemorgan 10 Posted October 22, 2006 Taken from the core tips exchange  1c oatmeal 1 can ff evaporated milk 1 package sf/ff chocolate pudding  Make the pudding then add the oatmeal. Drop in blobs on wax paper and freeze. Jodee SW: 223 CW: 177 PW:178.5 GW:?? Knowing is not enough; we must apply. Willing is not enough; we must do. Johann Wolfgang von Goethe Share this post Link to post Share on other sites
achanson 10 Posted October 22, 2006 So, are these supposed to be like frozen cookies???  Also, how many ounces is in a standard can of evaporated milk?  Thanks! ~Allison  Started WW and CORE 5/17/06  sw 180.5/ cw 135.6/ gw 140/ pgw 130  Total pounds lost: 44.9:headover: Share this post Link to post Share on other sites
mariemorgan 10 Posted October 23, 2006 I made these tonight.. and I'm not sure I like them.. when you freeze them they are a little hard to eat, but if you let them thaw a little the pudding turns back into puddingy state. Â I used a 12 oz can of evaporated milk I believe... I already threw the can in the dumpster... I'm not sure if that's the original recipe calls for it didn't say. Jodee SW: 223 CW: 177 PW:178.5 GW:?? Knowing is not enough; we must apply. Willing is not enough; we must do. Johann Wolfgang von Goethe Share this post Link to post Share on other sites
Pandorra 10 Posted October 23, 2006 Dumb question, but, you make the pudding using the evaporated milk? **Sharyn** "If we couldn't laugh we would all go insane!" ~ Jimmy Buffet  SW: 169 CW: 161 GW: 140 Share this post Link to post Share on other sites
mariemorgan 10 Posted October 24, 2006 I may not have followed directions correctly... Â I just put everything in a bowl and stirred it then dumped them in drops on a cookie sheet lined with wax paper. Jodee SW: 223 CW: 177 PW:178.5 GW:?? Knowing is not enough; we must apply. Willing is not enough; we must do. Johann Wolfgang von Goethe Share this post Link to post Share on other sites
moffett 10 Posted February 13, 2014 Is the SF/FF pudding acceptable on Simply Filling? Share this post Link to post Share on other sites
KellBell 0 Posted May 26, 2014 I would allow the oats to soften in the mixture for a bit before freezing, I think this might help with texture. And I'd probably use quick oats, not old fashioned. Kelli from MN Â "change happens one day at a time" Share this post Link to post Share on other sites
