Nancypants129 10 Posted October 22, 2006 I had a hard time finding this recipe in the threads, I think it's old, but I gave it a try yesterday, and my family went nuts for it!  1 Box White or Yellow Cake Mix 1 15 ounce can pumpkin puree 1/2 cup water 2 egg whites slightly beaten 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves  Mix all ingredients and put in sprayed 9X13 pan. Bake in 350 oven for 30-40 minutes or until center springs back when touched.  12 slices is 3 points each slice  I haven't tried it with cool whip, because it's soooo moist, but with fat free cool whip on top, I take it up one point per slice. I add the egg whites, because that helps keep it from crumbling. This gets nice and high like a regular cake, so it's definitely a keeper! ~`*^Nancy^*`~     Share this post Link to post Share on other sites
meredi 10 Posted October 22, 2006 That sounds like a great recipe. Ill have to try it. I just made the pumpkin muffin that everyone on here are talking about. They are delicious and about 1.5 points each sw.258lbs.(1/21/2007) cw.216.2 gw.120lbs. Share this post Link to post Share on other sites
Shyjade 10 Posted October 24, 2006 This sounds great...bet it would be even tastier made with spice cake instead? "Do", or "Do Not". There is no "Try". Â - Yoda, The Empire Strikes Back Share this post Link to post Share on other sites
Nancypants129 10 Posted October 25, 2006 Most definitely, but I"m cheap, and shop at aldi's! LOL ~`*^Nancy^*`~ Â Â Â Â Share this post Link to post Share on other sites
angelam_75 0 Posted November 8, 2006 I made this two years ago, and it was delish!! we had FF cool whip too ! yum! thanks for reminding me of this one! ~~Angela  5'2" Highest Weight-176 CW 154 GW 130  www.picturetrail.com/angelam_75 Share this post Link to post Share on other sites
smylin_atcha 10 Posted November 8, 2006 Ive made this with the spice cake mix. I made mine into muffins. I didnt add any of the spices though bc it didnt really need it. I didnt add the water either. They turned out really good. Â There are so many variations out there....Im sure they are all good and worth a try. Â Another reason why I love bcb....Helps me add variety to my menu! Fatima AKA Smylin_Atcha ya ya name: Queen Horny Toad Smurf name: Hootchie Smurfette sw:270 cw:190.6 79.4 lbs destroyed:bcbsalute Faith is the ability to know u will survive the panic. Rosie O'Donnell Share this post Link to post Share on other sites
GingerLee 10 Posted November 25, 2007 I've made this, using only the spice cake mix and a can of pumpkin. Very moist and tasty. It doesn't need a topping. Share this post Link to post Share on other sites
