wwlynn 11 Posted December 7, 2008 I love this recipe and have it on hand ALL the time except during the summer months. I ALWAYS make it with oats in place of the flour, not oat bran, just OATS, and I LOVE it that way. Also I throw in some cranberries whenever I can and make it in the oven any more. 1 hour at 350, covered, in a big casserole dish. I increase the milk to 2 cups. Actually I don't measure the apples and use MORE. I don't stir the oat mixture either, just pour it on top. Then I put it in little one cup plastic containers. I take it for dessert every day at work. 1 Lynn  I bike for the Leukemia and Lymphoma Society. Share this post Link to post Share on other sites
becky1973 10 Posted December 16, 2008 I made a new variation yesterday...canned pineapple & fresh blueberries. Yummy! Â The only problem I have is DH....he keeps eating it! Share this post Link to post Share on other sites
jennyp 10 Posted January 14, 2009 bump:bcb_up [B][I][FONT=Georgia][SIZE=3][COLOR=indigo]Jenny[/COLOR][/SIZE][/FONT][/I][/B] [I][FONT=Georgia][COLOR=#4b0082]height - 5'8"[/COLOR][/FONT][/I] [I][FONT=Georgia][COLOR=#4b0082]HW - 181[/COLOR][/FONT][/I] [I][FONT=Georgia][COLOR=#4b0082]CW - [/COLOR][/FONT][/I] [I][FONT=Georgia][COLOR=#4b0082]Weekly Exercise Goal - 75/210 miniutes[/COLOR][/FONT][/I] [URL="http://www.TickerFactory.com/weight-loss/wiVQlpy/"] [/URL] [URL="http://www.TickerFactory.com/weight-loss/wiVQlpy/"] [/URL] Share this post Link to post Share on other sites
becky1973 10 Posted March 5, 2009 Made another variation....I added 3 tbsps of cocoa. Yummy choc pineapple pudding! Baked it in the oven as it was on anyway. Â DH loved it too! I'll have to hide it from him - or be prepared to make another one!!! Share this post Link to post Share on other sites
Kait617 10 Posted March 5, 2009 Does anyone have a guesstimate of about how many one-cup servings this makes? 6? 8? 10? Â TIA! Lifetime as of November 21, 2005 & getting back to goal! Â HW - 185 GW - 145 CW - 158 Share this post Link to post Share on other sites
becky1973 10 Posted March 6, 2009 I just filled the dish i use to bake it in with water, and its about 7 cups. Â HTH! Share this post Link to post Share on other sites
Kait617 10 Posted March 6, 2009 Thanks, Becky! I appreciate your effort Lifetime as of November 21, 2005 & getting back to goal! Â HW - 185 GW - 145 CW - 158 Share this post Link to post Share on other sites
becky1973 10 Posted March 30, 2009 Another yummy variation...canned pears (in water, drained) & 3 tablespoons cocoa. Â Delicious! Share this post Link to post Share on other sites
SPECIALKK 10 Posted September 6, 2009 Bumping up - plan to make this on the weekend - I have a ton of apples and thought of this recipe. It is so good - I had forgotten all about it! Karen I wake up every day with the realization that this is it, that there's only one shot at this life and I can either enjoy the ride and live it to its fullest and to my highest potential or I can stay the way I am. Share this post Link to post Share on other sites
andi 0 Posted September 27, 2009 So, I have a question before I make this again because as I scrolled through the posts it seems that there have may have been some modifications since the recipe was first posted. Can I sub oats for the 1/2 cup flour? Also, Lynn had written somewhere that she uses 2 cups milk instead of 1 1/2. Any recommendations there as well? I am drinking and using unsweetened Silk soymilk these days which I think will work fine but I'm not sure how much. Thanks all. Share this post Link to post Share on other sites
andi 0 Posted September 27, 2009 Oops, just answered my questions since Lynn's post is right above and she says all oats are ok as well as more milk. Will give it a try again tomorrow. Share this post Link to post Share on other sites
Lfia525 10 Posted October 26, 2009 Bumping up! *Linda* Â SW- 168 Â CW- 140 Â GW- 130 Share this post Link to post Share on other sites
destiny's mom 10 Posted October 26, 2009 Thanks Linda!!! Nikki SW 230.6(01/15/11) CW 199.9(1/20/12) Share this post Link to post Share on other sites
wwlynn 11 Posted December 11, 2009 bumping this up! Lynn  I bike for the Leukemia and Lymphoma Society. Share this post Link to post Share on other sites
Jodi2008 10 Posted December 17, 2009 I just went to the store and bought everything for this and the pumpkin oatmeal. I just realized I only have quick oats, though. Do you think that will work or do I need to run back to the store? Arrgggh! Jodi Share this post Link to post Share on other sites
SPECIALKK 10 Posted August 29, 2010 Bumping up to make today! Â Karen I wake up every day with the realization that this is it, that there's only one shot at this life and I can either enjoy the ride and live it to its fullest and to my highest potential or I can stay the way I am. Share this post Link to post Share on other sites
The Rollercoaster Stops He 0 Posted August 30, 2010 Karen........ Thanks for bumping this up. They had apples on sale at the grocer's this week. This will make a fine breakfast meal !!! K HERE WE GO AGAIN !! Â STGoal #1: 200 lbs Losses to date: 8.3 lbs Share this post Link to post Share on other sites
Lin-45 10 Posted October 9, 2010 any idea how many points this would be for a serving as I'm not on core at the moment?? this looks so good and would love to try it.. I guess a serving might be a cup??? thanks highest weight... 370  SW... 307.4  CW... 276.4  1st goal.. under 300 - 8/13/10 2nd goal..290 - 9/17/10 3rd goal.. 280 - 11/24/10 4th goal.. 265 - halfway goal... 240 -    hugs, Lin  Share this post Link to post Share on other sites
SheriK 10 Posted October 17, 2010 This rocks!!!!! So good and filling - especially with the oat bran in place of the flour.  Lin: Not sure on points. It would depend on how many servings you got out of it. ‎"If you really want something, you'll find a way; if you don't, you'll find an excuse." - Unknown Share this post Link to post Share on other sites
KellBell 0 Posted November 9, 2013 I am making this for tomorrow's breakfast! Kelli from MN Â "change happens one day at a time" Share this post Link to post Share on other sites
KellBell 0 Posted August 20, 2016 I'm making this today. Sounds so good! Kelli from MN Â "change happens one day at a time" Share this post Link to post Share on other sites
cheryl39 1 Posted August 22, 2016 Kelli, did you make it yet? I am prepping now. Â Â Share this post Link to post Share on other sites
nessie 10 Posted February 25, 2019 This sound so good, making today! Share this post Link to post Share on other sites
roadsidehouse 10 Posted November 2, 2020 This might be good with two cups of oats and leave off the flour. Â Save the points. Â Has anyone tried that? Kitty Share this post Link to post Share on other sites