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remindsmeofmydog

Vegetarian Split Pea Soup - 3 Points

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Split Pea Soup

16 ounces split peas, dried

4 cups water

4 cups vegetable broth

1 teaspoon salt

1 teaspoon dried thyme

1/4 teaspoon Liquid Barbecue Smoke®

3 cloves garlic, minced

2 bay leaves

2 cups carrot slices

1 1/2 cups russet potato, peeled and diced

1 cup chopped celery

3/4 cup chopped onion

1/3 cup chopped fresh parsley, or 2 tablespoons dried

1/4 cup dry white wine

2 tablespoons lemon juice

 

1. Sort and wash peas and place in a Dutch oven. Add 4 cups water and next 6 ingredients, and bring to a boil. Reduce heat and simmer uncovered for 1 hour.

 

2. Add carrot and remaining ingredients. Bring to a boil. Reduce heat, simmer uncovered, 30 minutes or until vegetables are tender. Discard bay leaves.

 

3. Spoon half of mixture into blender and process until smooth. Repeat process with remaining mixture. Return soup to pan. Place over medium heat and reheat, stirring occasionally.

 

Enjoy!


Jayne

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