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Two Avocado Soups

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Haven't tried these, but thought I would post them for future reference:

 

AVOCADO SOUP WITH CUMIN

 

4 ripe, medium avocados

 

4 c. vegetable broth

 

2 c. cultured buttermilk (ff to make it CORE)

 

½ to 1 tsp. ground cumin

 

salt

 

dash hot pepper liquid

 

3 tbsp. minced fresh cilantro

 

Peel and seed avocados and put them in the food processor (or blender) with 3 cups of the broth; blend or process until smooth. Transfer to a glass or ceramic bowl and stir in buttermilk and remaining broth, then add cumin, salt and hot pepper liquid to taste.

 

Place an avocado pit in the soup to prevent browning. Cover and chill for up to 2 to 3 hours. Serve (without the pit) garnished with cilantro.

 

 

 

GUACAMOLE SOUP

 

3 large, ripe avocados

 

2 tbps. lime juice

 

4 c. vegetable broth

 

½ to 1 c. mild green chile salsa

 

salt

 

2 tomatoes, cored, peeled, seeded, and chopped

 

4 tbsp. minced cilantro

 

Peel and seed avocados. Place in a food processor or blender with lime juice and 3 cups broth; puree or blend until smooth. Transfer to a glass or ceramic bowl and stir in remaining broth. Add salsa and salt to taste. Stir in tomatoes, and add more lime juice, if desired.

 

Place an avocado pit in the soup to prevent browning. Cover and chill for up to an hour. Serve (without the pit) garnished with cilantro.


Erin (Princess Dirty Bird)

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