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egg drop soup

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Egg drop soup

2 cans chicken broth

1 can water

2 Tbsp. chopped green onion

1/2 tsp ginger

1/8 tsp pepper

2 egg whites

Add together in pot, chicken broth, and spices, water and bring to a boil. Drop egg whites in boiling liquid, and use a fork to whip them in little shreds. Add green onion and boil briefly.


6 servings 1 point each


Instead of giving myself reasons why I can't, I give myself reasons why can!


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