Jump to content
Health Discovery Network
cheetara

HG Banana Bread Pudding - 2 pts

Recommended Posts

Banana Bread Pudding

2248bananapudding.jpg

 

(1/6th recipe: 125 calories, 1.5g fat, 330mg sodium, 27g carbs, 1g fiber, 12g sugars, 3g protein = 2 Points)

 

 

 

For serious pudding fans only, please!

 

 

 

Ingredients:

 

2 cups cold 8th Continent Light Vanilla Soymilk (or another light vanilla soymilk**)

 

1 small pkg. (1 oz.) JELL-O Sugar Free Fat Free Instant Vanilla Pudding Mix

 

24 Reduced Fat Nilla Wafers

 

2 medium bananas; sliced

 

*Optional: Cool Whip Free; for topping

 

 

 

 

 

Directions:

 

Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside. In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone. Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours. Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired. Serves 6.


VANESSA

274/248.5/under 150

Size 26/20/8ish

1/4/08: -10

2/1/08: -8.5

3/7/08: -0

4/4/08: -4.5

5/2/08: -4

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.