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Guest Nix

Baked Squash---need Master Cook Help

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Guest Nix

Could someone please tell me how many points in this baked squase recipe?


2 lbs. fresh squash

1 1/2 pkgs. saltine crackers (I used low fat)

2 C. Milk (I used 2%)

1 stick butter (I used light)


3 eggs

1 small can evaporated milk

Dash of pepper


It looks like it would serve about 8 people @ about 1 cup ea.


Thanks in advance!



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