Terribird 10 Posted April 12, 2007 Noodles with Peanut sauce  2 cups cooked noodles (I use whole wheat spaghetti) 2 tbl peanut butter 1 tbl soy sauce 1 tbl hot water dash of ginger  Mix peanut butter, soy sauce, ginger and hot water in a little bowl till smooth. Pour over noodles.  4 (1/2 cup) servings = 3 pts per serving 2 (1 cup) servings = 6 pts per serving.  I'm thinking of adding stir fried shrimp, a sprinkling of crushed peanuts, chopped green onions and a lime wedge to squeeze over all and make it a Pad Thai subsitute. 60 lbs Gone! (10/13/07) SW 281.2 / CW 220.8 / Goal 159 (10/13/07) Part II SW 277.2 / CW 267.2 / Goal 169 10lbs gone! Share this post Link to post Share on other sites
Guest SteelersFan43 Posted April 28, 2007 This sounds so yummy! Share this post Link to post Share on other sites
LilPup 10 Posted April 30, 2007 I make something similar to this, I do add a sprinkling of peanuts, I have added shrimp, but I really like to add a shredded carrot. It adds a nice cool, crisp texture. It is really good. I strive to be the person, my dog thinks I am. Â Between Tomorrow's Dream Yesterday's Regret Is Today's Opportunity. Share this post Link to post Share on other sites
cheetara 10 Posted June 6, 2007 Just made this and it's YUMMY! Thanks for the idear. I didn't realize that it was 3/6 pts for the SAUCE! (Duh.) VANESSA 274/248.5/under 150 Size 26/20/8ish 1/4/08: -10 2/1/08: -8.5 3/7/08: -0 4/4/08: -4.5 5/2/08: -4 Share this post Link to post Share on other sites
hootowl 0 Posted June 22, 2007 Thanks so much! I was just craving something like this. I went to Target yesterday and saw their deli salad that I used to get with the noodles and Thai peanut sauce. I have been wondering how to make a good substitute that is points-friendly and not so spicy. This sounds perfect. Janice Ya-Ya Name: Duchess Five and Dime  SW243/CW219/GW137  There are only 2 choices: make progress or make excuses.  Some succeed because they are destined; others succeed because they are DETERMINED. Share this post Link to post Share on other sites
PJinLV 10 Posted June 25, 2007 I made this and it was great, I used PB2 instead of regular PB and it was yummy! PJ:exercise: 'cause I wanna see my kids grow up! SW 315 High weight while pregnant 300 CW 278 Down 12lbs so far Working on getting back down to thin! Share this post Link to post Share on other sites
kulaminu 10 Posted July 25, 2007 This sounds SOOOOOO good, I'm definitely trying it with green onions and adding mushrooms and the lime slice. PAD THAI here I come!!!!! 5'9 HW: March '06: 167 CW: January 8 '09: 152 PGW: 140-145ish  www.ifamericansknew.org Share this post Link to post Share on other sites
Stefnee 10 Posted May 15, 2008 I made this tonight for myself. In fear of eatting it all I made 1 1c serving for 6pts.  1 cup cooked linguine noodles 1 tbsp PB 1 tsp of soy sauce 2 tsp of pasta water 1 chopped green onion  It was delicious and filling, next time I am going to add some diced carrots and snow peas. Share this post Link to post Share on other sites
MoodyTripper 0 Posted May 24, 2008 I made this the other night as a side dish for the TJ's Mandarin Chicken, along with some snow peas. What a delicious meal. Excellent recipe! Thanks Terri! MT Â MT Â Share this post Link to post Share on other sites
LUVfood 10 Posted February 17, 2010 This looks fantastic, think I'm going to make it for our potluck at work tomorrow!! Thanks for the idea, I LOVE pad thai... Kari (185/141) Â Pounds lost: 44 Total lost since my little girl was born on Dec. 17/06 : 74 YAHOOOOOO Share this post Link to post Share on other sites
lindasdd 10 Posted May 6, 2010 I made this and it was great, I used PB2 instead of regular PB and it was yummy! Â I was just about to suggest that. I keep meaning to try either the House Foods Shirataki Noodles or Miracle Noodles in a recipe like this as well. Linda's Diet Delites Share this post Link to post Share on other sites
