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Grilled Cheese and Egg Sandwiches

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Servings: 4

Points: 3.12/serving



8 slices Healthy Life 100% Whole Wheat Whole Grain Bread

4 tablespoons Dijon mustard

8 sandwich slices fat free cheese

8 hard-cooked egg whites, sliced

1 teaspoon fresh thyme leaves

2 tablespoons Blue Bonnet Light Vegetable Oil Spread, softened



1. Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread.

2. Spread the top slice of each sandwich with a little of the butter.

3. Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up. Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.

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