Jump to content
Health Discovery Network
Guest JennieB

Weight Watchers Mag. Back Issues

Recommended Posts

Guest JennieB

Does anyone have back issues of the WW magazine? I cannot find my Nov/Dec either 2004 or 2005 mag. It has a recipe for roaste root veggies. I want to make it tomorrow, but cannot find the magazine that has it. Can anyone help?

Share this post


Link to post
Share on other sites
Does anyone have back issues of the WW magazine? I cannot find my Nov/Dec either 2004 or 2005 mag. It has a recipe for roaste root veggies. I want to make it tomorrow, but cannot find the magazine that has it. Can anyone help?

 

 

I found this on recipezaar

It says its from weith watcher magazine

 

 

 

Confetti Roasted Root Veggies

 

1 turnip

1 rutabaga

1 carrot

1 beet

1 parsnip

1/8 cup balsamic vinegar

1/8 cup olive oil

1 dash salt

1 dash pepper

 

Peel and take tops off each vegetable.

Dice each veggie into very small cubes, about 1/4 inch or smaller.

Tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.

Sprinkle with salt and pepper.

Roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.

Serve right from baker -- no garnish needed.

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.