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Broccoli Cheese Soup

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Servings: 5

Points/Serving: 4.5



1/4 cup chopped red onion

1 tablespoon Blue Bonnet Light Vegetable Oil Spread

2 1/2 cups skim milk

8 oz fat free cream cheese, softened

1 lb Smart Beat Fat Free Cheese Slices

10 oz package frozen chopped broccoli



1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

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