10more2lose 10 Posted February 6, 2008 I'm looking for garden burger type veggie patty recipe. They are usually quite expensive even if you buy at CostCo. Wondering if anyone has a tried and true recipe. Thanks. Think Thin Height: 5' 5.5" SW:164 CW:164 GW:150 Share this post Link to post Share on other sites
Guest diannelee Posted February 8, 2008 No 10tolose have not seen any but will check back maybe some one will have a idea. Sounds interesting what would the point value be would you know? Share this post Link to post Share on other sites
10more2lose 10 Posted February 8, 2008 It would contain ingredients like soy protein granules, several thinly diced vegetables and a bit of olive oil. I guess the point value really depends on the ingredients. I don't want egg in it. The store bought one has about 250-300 calories each. I always keep a dozen in the fridge in case I'm too tired to cook. It's getting expensive to buy. Think Thin Height: 5' 5.5" SW:164 CW:164 GW:150 Share this post Link to post Share on other sites
plcm111195 0 Posted February 8, 2008 http://www.fatfreevegan.com has some great recipes that are searchable. Have you tried google? Joanne SW 252.6/WWG 157/2013 Restart 192.6:bcb_huh:/CW189 Share this post Link to post Share on other sites
lolap 10 Posted February 8, 2008 http://vegetarian.about.com/od/veggieburgerrecipes/Veggie_Burger_Recipes.htm Most vegan veggie burgers I've ever seen in one place. The Vegan black bean burgers are my favorite so far... Chrystal HW:256.8/cw:244/GW:size 8-10- whatever that is Share this post Link to post Share on other sites
hhkk33 10 Posted February 11, 2008 Chickpea Burgers Servings: 4 Points/Serving: 3 Ingredients 15 oz chickpeas, rinsed and well drained 4 oz diced green chilies, drained 2/3 cup flat leaf parsley 2/3 cup Italian Seasoned breadcrumbs salt and pepper 2 large egg whites, lightly beaten Pam spray Directions 1. In blender, grind up the chickpeas, chilies, and parsley until finely chopped. Transfer mixture to a medium bowl. 2. Stir in bread crumbs, salt and pepper to taste. Stir in the egg. 3. Form mixture into 4 patties, about 2/3 inches thick. 4. Spray a loarge skillet and, over medium-low heat, cook burgers for 4 minutes. Flip over and cook for 3 more minutes. If desired, top the patties with cheese for the last minute of cooking. Share this post Link to post Share on other sites
AnthQueen 10 Posted November 18, 2015 Bump For the great link for veggie burger recipes. Share this post Link to post Share on other sites
pinemeadows 0 Posted December 29, 2015 Thank you for the bump. Was beginning to think most of these groups have gone inactive. Either that or I just can't see anything since I haven't been active here. Share this post Link to post Share on other sites
hipretty 10 Posted January 15, 2019 10more2lose, If you are familiar with the soy granules and you are looking to avoid egg... you can still DIY your own Veg Burgers! A bit of chickpea flour mixed with some water (a tad thicker than a beaten egg) is a great binder. It has an egg like consistency. Vegans often use this Batter cooked in a pan pancake style with veggies and other fillers as a Vegan "Omelette". If you add it to soy mince with seasoning to your taste, you can more easily cook it into a burger that will be less crumbly. I hope this helps! Share this post Link to post Share on other sites
1claire 10 Posted February 8, 2019 Some people used mushroom as an alternative to beef patty. You can try to consult google for some delicious recipe. Share this post Link to post Share on other sites
ajobrien 10 Posted May 7, 2020 Yes portobello mushroom tops and grilled on the bbq. Very juicy and delicious. Amy SW/CW/GW 248.4/224/125 Share this post Link to post Share on other sites