Guest mrszotz Posted December 31, 2001 With the cold weather I thought I'd share a favorite recipe for Hot Cocoa!!  HOT COCOA MIX Servings: 9 Points per serving: 1  1 cup nondairy creamer, fat-free 1 cup nonfat dry milk powder 1 cup splenda 1/2 cup unsweetened cocoa powder  Add 3 tablespoons to 8oz hot water.  Per Serving: 66 Calories; 1g Fat; 4g Protein; 10g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.   For a Mocha add 1/4 cup instant espresso granules or instant coffee granules:  Per Serving: 72 Calories; 1g Fat; 4g Protein; 11g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. Points = 1   For Mexican Hot Cocoa add 1 Tablespoon Cinnamon:  Per Serving: 68 Calories; 1g Fat; 4g Protein; 11g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 43mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. Points = 1 Share this post Link to post Share on other sites
Dawn1943 0 Posted January 1, 2002 Thanks for the recipe. Only about 17 degrees here today need something warm to drink. Dawn ********************************************** "When we go back to the Old way of eating , we go back to the Old weight...." Author Unknown Dawn ********************************************** Share this post Link to post Share on other sites
reiki gal 0 Posted January 9, 2002 Hi  Lost this thread in the other forum & remember there was a specific cocoa powder mentioned in one of the replies. Just can't remember what it was! hahaha [CRS you know!]  Will any one do? Like Hershey's regular cocoa that I use for baking? Or do I need a "drink mix" type powder?  27 degrees here in FL this morning, so am really looking forward to trying this!  Thanks Namaste, reiki gal  "The man who cracks up is drowning in the water in which the mystic swims." Mark T. Sullivan Share this post Link to post Share on other sites
Guest Missminn Posted January 9, 2002 I'm pretty sure it's the regular Hershey's Cocoa we use for baking. I wish I had some of this ready to go this morning too. I had so much frost on my car this morning I thought I had moved back to Minnesota and no one remembered to tell me!!! Share this post Link to post Share on other sites
Guest mrszotz Posted January 9, 2002 Yep-Yep-Yep you can use any Baking Cocoa!! Â ~Mary~ Share this post Link to post Share on other sites
Dawn1943 0 Posted September 25, 2002 up ********************************************** "When we go back to the Old way of eating , we go back to the Old weight...." Author Unknown Dawn ********************************************** Share this post Link to post Share on other sites
kansaslaura 0 Posted February 28, 2003 Went searching for this, so I thought I'd bump for others who may be looking for a warm n cozy recipe! Remember, we're all in this together...I'm pulling for you! Red Green ~~~ Live simply. Love generously. Care deeply. Speak Kindly. Leave the rest to God ~~~ -30! Share this post Link to post Share on other sites
rootie 10 Posted November 28, 2008 bumping Ruth 3 axe handles wide / 3 axe handles wide / 1 axe handle wide Share this post Link to post Share on other sites
Guest phillygal Posted December 21, 2009 bumping :-) Share this post Link to post Share on other sites
jinglebells 10 Posted July 19, 2019 I love Hot Cocoa. In my childhood days, I used to drink it everyday but not with splenda, I used to drink it with regular sugar. At the time, my metabolism was fast so I did not put on weight, but I guess, I can't do that anymore Share this post Link to post Share on other sites
