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No Pudge Fudge Brownie Clone

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* Exported from MasterCook *

No Pudge Brownie Clone


Recipe By :Anka

Serving Size : 12 Preparation Time :0:00

Categories : Desserts


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sugar (Do NOT use Splenda. It will not work!)

3/4 cup flour

1/2 cup cocoa

2 egg whites -- optional for cake-like brownie

2 teaspoons cornstarch

1/4 teaspoon baking soda

1/4 teaspoon salt

2/3 cup fat-free vanilla yogurt -- (6 oz. container of Dannon works best)

nonstick cooking spray


Preheat oven to 350°F.

Mix all dry ingredients.

Add yogur and mix well.

Batter will be very thick.

Spray an 8x8 pan with nonstick cooking spray.

Spread batter evenly.

Bake for 30-35 minutes.

Remove and cool.

Dip a knife in warm water and cut into 16 squares.




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Per Serving (excluding unknown items): 113 Calories; 1g Fat (4.4% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.

Be your own best friend every day.

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Is the number of servings 12 or 16? I'm excited about trying these, as I don't like boxed brownies and like making sweets from whole ingredients (but that usually includes butter and sugar and all that).

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I printed the recipe as it was posted but when she put it into master cook..it looks like she had it set for 12 servings.

I definately add the egg whites..gives them better texture, and I use the Dannon Lite & Fit vanilla yogurt.

you can make your own Mix by putting the ingredients together in a tupperware and adding the "wet" ingredients when you are ready to make them.


These are really good! I've made them several times

Be your own best friend every day.

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