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blueberry muffins question

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i was reading purseforum and they posted a fantastic recipe from Martha Stewart on her blueberry muffins. I just wanted to know if anyone happened to know / would find out the nutrition info/points per muffin for this reciepe.

Here is the link


6 tablespoons unsalted butter, room temperature, plus more for tins


3 cups plus 2 tablespoons all-purpose flour


3 teaspoons baking powder


1 teaspoon salt


1 1/4 cups sugar, plus more for sprinkling


1 large egg


2 large egg yolks


1 teaspoon pure vanilla extract


1 cup milk


1 3/4 cups blueberries


1. Preheat the oven to 375º; butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. In a large bowl, sift together flour, baking powder, and salt; set aside.


2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 3 minutes. Add egg, egg yolks, and vanilla; mix until well combined. Reduce speed to low; alternate adding reserved flour mixture and milk to mixer, beginning and ending with flour. Remove bowl from mixer; gently fold in berries by hand. Divide batter among muffin tins; sprinkle generously with sugar. Bake until light golden, about 45 minutes for large muffins, about 30 minutes for small muffins. Cool in pan 15 minutes. Remove from pan; transfer to wire rack, and let cool completely.

Martha Stewarts BlueBerry Muffin Recipe



there's pics of the muffins too and they look SOOOO good

"Live like its only you."


SW:160 (August 15th 2006)

CW:160 (August 15th 2006)


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