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snort sister

pumpkin pasta sauce

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Made this for dinner last night. I loved it, my daughter loved it, my son said "ew, it tastes like squash" But I don't try to please him, or I'd never cook anything new :)



1clove garlic

1 14 oz tin pure pumpkin

3/4 tin ff evaporated milk

1/2 tsp nutmeg

1/2 tsp thyme

1/2 tsp sage

1/3 c. soy or ff parmesan

salt and lots of pepper.


saute onion and garlic in a bit of olive oil, add spices and pumpkin. add cheese. cook 1 minute (ish) Reduce heat and slowly add milk until it's a nice saucy consistency. (not too thin) Heat through, then transfer to a food processor and puree til smooth. Serve over ww pasta.

SW 165

CW 140

reached goal and staying there!!

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