snort sister 10 Posted March 23, 2008 Made this for dinner last night. I loved it, my daughter loved it, my son said "ew, it tastes like squash" But I don't try to please him, or I'd never cook anything new  1onion 1clove garlic 1 14 oz tin pure pumpkin 3/4 tin ff evaporated milk 1/2 tsp nutmeg 1/2 tsp thyme 1/2 tsp sage 1/3 c. soy or ff parmesan salt and lots of pepper.  saute onion and garlic in a bit of olive oil, add spices and pumpkin. add cheese. cook 1 minute (ish) Reduce heat and slowly add milk until it's a nice saucy consistency. (not too thin) Heat through, then transfer to a food processor and puree til smooth. Serve over ww pasta. SW 165 CW 140 reached goal and staying there!! Share this post Link to post Share on other sites
uniquelymade 10 Posted March 24, 2008 This sounds yummy! Thanks for sharing. SW 233 CW 168 GW 155 Gluten, Dairy, Nuts, Soy, Grain intolerant, nightshade allergie too Share this post Link to post Share on other sites
