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1 Point Fudge Cookie

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Haven't tried these yet, but they sound good.


Fiber One® Crunchy Fudge Cookies

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

Prep Time:15 min

Start to Finish:50 min

Makes:About 3 1/2 dozen cookies


1 box Betty Crocker® fudge brownie mix

2 cups Fiber One® original bran cereal

2 tablespoons miniature semisweet chocolate chips

1/8 teaspoon ground cinnamon

1/3 cup water

1 tablespoon vegetable oil

2 teaspoons vanilla

1 egg


1.Heat oven to 350°F. Spray cookie sheets with cooking spray.

2.In large bowl, mix all ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

3.Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired. High Altitude (3500-6500 ft): No change.


1 Serving: Calories 70 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 5mg; Sodium 55mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 7g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.






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