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SANDRA1947

SOUR CREAM CHICKEN ENCHILADAS

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i doubled this recipe for ww and non-ww company. they all wanted the recipe.

 

NUMBER OF SERVINGS: 6

NUMBER OF WW POINTS: 2 enchiladas=5 pts.

 

6 oz shredded cooked chicken (i use canned)

chopped bell pepper

chopped onion

12 corn tortillas

1 8 oz container fat-free sour cream

1 can 98% reduced-fat cream of chicken soup

jalapeno peppers

4 oz grated monterrey jack cheese

 

mix together in a large bowl using a fork the first 3 ingredients plus a small amt of jalapeno pepper. set mixture aside.

 

spray large baking dish or cake pan with release agent.

 

heat tortillas in microwave until they are soft and easy to work with. spoon a small amt of mixture onto center of each tortilla. roll up and place seamside down on baking dish. sprinkle any remaining mixture on top of enchiladas.

 

on the stove top, heat soup and sour cream until smooth. pour soup mixture over enchiladas. sprinkle grated cheese on top. garnish with jalapenos to taste.

 

bake at 350 at least 30 minutes until casserole is hot and bubbly.

 

enjoy!

 

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sandra<P>"why be afraid to succeed?"<P>"sit down and eat with dignity."

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Sandra.... a suggestion.. blend some green chilies into your soup/sour cream mixture for some added spiciness. A favorite with my family. smile.gif

 

Annette

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thank you, annette. that sounds really good. i'll try it.


sandra<P>"why be afraid to succeed?"<P>"sit down and eat with dignity."

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