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cheetara

Crockpot Irish Stew

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INGREDIENTS:

 

  • 2 1/2 cups chicken broth
  • 3 carrots, scraped and thinly sliced
  • 2 onions, thinly sliced
  • 1 pound potatoes, peeled and thinly sliced, about 5 medium potatoes
  • 2 pounds lamb
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • finely chopped parsley, for garnish

PREPARATION:

 

Place the chicken broth into a saucepan and bring to a boil. Put all the vegetables in the crockpot; arrange the lamb on top.

Add boiling stock and salt and pepper to taste. Cook for 3 1/2 to 4 1/2 hours on HIGH or 7 to 9 hours on LOW. Sprinkle parsley over the stew and serve hot with thick, crusty bread.

Serves 4.

 

 

 


VANESSA

274/248.5/under 150

Size 26/20/8ish

1/4/08: -10

2/1/08: -8.5

3/7/08: -0

4/4/08: -4.5

5/2/08: -4

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