Szechwan Shrimp

[modthyrth 10]

Szechwan Shrimp

 

 

• 4 tablespoons water
  
• 2 tablespoons ketchup
  
• 1 tablespoon soy sauce
  
• 2 teaspoons cornstarch
  
• 1 teaspoon honey
  
• 1/2 teaspoon crushed red pepper
  
• 1/4 teaspoon ground ginger
  
• 1 tablespoon vegetable oil
  
• 1/4 cup sliced green onions
  
• 4 cloves garlic, minced
  
• 12 ounces cooked shrimp, tails removed

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
   
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

142 calories/4g fat/.5g fiber per serving

 

I made this for the first time tonight--yum!! I made it taste a little more like sweet and pungent shrimp (my favorite) by adding some vinegar to the sauce. I'd add even more next time, but it was excellent as it was.

[crazedmomof4 0]

sounds yummy, how many servings?

[modthyrth 10]

oops, sorry. Forgot that detail. 4 servings.

[cheryl39 1]

will need to try this. I need to buy more shrimp

[MoodyTripper 0]

-Has anyone figured out the SPs for this recipe? It sounds delicious!

[MoodyTripper 0]

Made this for dinner for the first time...OMG delicious. I ran it through the WW Create Recipe and it came out to 3 SPs per serving for 4 servings.. It's a keeper!

[cheryl39 1]

Thanks for the info and the review. I still need to make this