Jump to content
Health Discovery Network

French toast with blueberry sauce

Recommended Posts

I came up with this after beating my egg and milk together to find out my loaf of bread was moldy!


1 Merita Lite Burger bun

1 egg, whipped with a splash of FF milk


Spray nonstick skillet with Pam and heat to medium. Dip and soak both sides of the bun in the egg mixture and cook.


Meanwhile, take 1 cup frozen blueberries, add 1/4 cup "Maple Syrup" made with Splenda(I have the Northwoods brand)


Cook this in a separate pot til the blueberries start to boil, then serve over your french toast when its ready.


You don't NEED Ihop!!

Share this post

Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in

Sign In Now

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.