Peggy60 0 Posted June 4, 2008 3 talbespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1/8 teaspoon red pepper flakes 1 medium red bell pepper 1 cup green onions cut into 1-inch pieces 1 tablespoon grated fresh ginger 1 1/2 teaspoons minced garlic 1 tablespoon peanut or vegetable oil 8 ounces boneless pork loin or tenderloin, cut into 1-inch pieces 1 package (8 1/2 ounces) cooked whole-grain brown rice 2 cups packaged coleslaw mix  1 combine soy sauce, vinegar and red pepper flaes in small bowl; bowl mix well. set side. 2. Remove and discard bell pepper stem and seeds. cut into 1-inch pieces 3. Sti-fry bell pepper, green onions, ginger and garlic in oil in large nonstick skillet or wok over medium-high heat 1 minute. Add pork; stir-fry 2 to 3 minutes or until pork is no longer pink. Stir in rice, coleslaw mix and soy sauce mixture; cook and stir about 1 minute more or until heated through.  I used chicken instead makes 4 servings (5 cups)  dont know the points on this Peggy Share this post Link to post Share on other sites