Jump to content
Health Discovery Network

Frozen Peanut Butter Cups! YUM!!

Recommended Posts

Okay, I had these at a friends house and they were completely delish! Great to satisfy a craving! Here is the recipe and NI that she gave me, a 2 pt. little dessert!


Frozen Peanut Butter Cups


1 (8 oz.) Container Fat Free Cool Whip

1/3 Cup Reduced Fat Creamy Peanut Butter

1/4 Cup Hershey's Light Chocolate Syrup


Line a 12 cupcake pan with foil liners. Combine 1 Cup of cool whip with the peanut butter with a whisk. Fold in remaining cool whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with 1 teaspoon of chocolate syrup. Freeze. After frozen, remove from pan and place in a freezer bag or container. These are best eaten with a spoon.


Serves: 12

Per Serving: 73 Calories; 2g Fat (29.4% calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 51mg Sodium. WWP: 2


I hope you guys like these as much as I did! Please correct me if the NI is wrong, it's simply what I was given!


Sherri :)

Share this post

Link to post
Share on other sites

OMG! I am SOOOOOO trying this! THANKYOU! I am in love with reese's but they are too expensive pt wise, I hope these will dull my craving! Thanks!:bcb_up


DD Alexis born 11/04!

DS Aiden born 12/06!



Share this post

Link to post
Share on other sites
Guest gingham*grasshopper

These are soooooooo good! The chocolate syrup gets gooey though so I leave it off sometimes when I make them and they are just as yummy!!! I just put some more in the freezer for later. yum yum!!!

Share this post

Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in

Sign In Now

  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.