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Beet & Goat Cheese Salad

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1 serving; 3 points


1 cup lettuce

1/4 cup sliced onion

1 cup cooked*, peeled, and sliced fresh beets, chilled

1/2 cup cooked green beans, chilled

2 tablespoons goat cheese

1 tablespoon Newman's Own Lighten Up Honey Mustard dressing


Toss all ingredients together. Serve immediately


*To cook fresh beets, rinse and trim off leaves and stems. Wrap in parchment paper, then foil. Bake in 425-degree oven 1 hour. Cool before peeling.



SW: 216

CW: 169

WWGW: 169

PGW: 160-165

Lifetime since 5/04

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