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Peach and red-onion relish

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* Exported from MasterCook *

 

Peach and Red-Onion Relish - 1 point

 

Recipe By :

Serving Size : 4 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 small red onion -- very thinly sliced

2 ripe peaches -- (4 1/2 ounces each) quartered and very thinly sliced

1 tablespoon honey

1 tablespoon fresh lemon juice

1/8 teaspoon cayenne pepper

Coarse salt and ground pepper

 

In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry,

and return to bowl. Add peaches, honey, lemon juice, and cayenne; season

with salt and pepper. Let stand 15 minutes. If storing, cover and

refrigerate up to 1 day.

 

Heat grill to medium-high; lightly oil grates. Season pork chops with salt

and pepper. Grill, turning once, until cooked through, 10 to 12 minutes.

Top with peach relish and serve.

 

Source:

"Everyday Food #44, Jul/Aug 07"

S(Internet Address):

"http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1

11e3bf410b5900aa0/?vgnextoid=4116e9e410803110VgnVCM1000003d370a0aRCRD&

gnextfmt=default"

Start to Finish Time:

"0:20"

Ratings : Family Rating 10 WW Points 1

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 42 Calories; trace Fat (1.3%

calories from fat); trace Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg

Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2

Fruit; 0 Fat; 1/2 Other Carbohydrates.

 

Serving Ideas : Delicious served atop grilled pork chops, chicken or fish.

 

NOTES : Per 1/3 cup:

CAL: 38

FAT: .1g

FIBER: .9g

CARBS: 9.8

 

Nutr. Assoc. : 0 4377 0 0 0 2130706543


Abby

 

SW: 285 (1/1/08)

CW: 179

 

"Anywhere is walking distance, if you've got the time."

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