Jump to content
Health Discovery Network
Sign in to follow this  
kanthony39us

Blueberry Pudding Cake (4 Points)

Recommended Posts

Just wanted to share this wonderful dessert with everybody. I actually substituted the blueberries for strawberries and it was great!

 

Blueberry Pudding Cake

 

2 cups blueberries -- fresh or frozen

1 teaspoon cinnamon -- ground

1 teaspoon lemon juice

1 cup flour, all-purpose

3/4 cup sugar

1 teaspoon baking powder

3/4 cup milk, skim

3/4 cup sugar

1 tablespoon cornstarch

1 cup boiling water

 

Preheat oven to 350º F. Coat an 8 inch pan with cooking spray. Toss

blueberries with cinnamon and lemon juice; place in coated pan. In a bowl,

combine flour, the 3/4 cups sugar and baking powder; stir in milk. Spoon

over berries. Combine remaining sugar and cornstarch; sprinkle over batter.

Slowly pour boiling water over all. Bake at 350º for 45-50 minutes or until the cake tests done.

 

Serving Size : 9

 

Per serving: 209 Calories (kcal); trace Total Fat; (1% calories from fat); 2g

Protein; 51g Carbohydrate; trace Cholesterol; 68mg Sodium, 1g fiber

www.weightwatchers-recipes.net/dessert-recipes.html

 

Share this post


Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
Sign in to follow this  

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.